Carrageenan potential: Cargill expands sustainable texturizing offerings for dairy desserts

Related Articles

Chick & Go slices.

FOOD INGREDIENTS NEWS

28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was... Read More

A aerial view of a forest in Côte d’Ivoire.

BUSINESS NEWS

22 Mar 2024 --- Nestlé has announced the launch of two projects in collaboration with its suppliers, Cargill and ETG | Beyond Beans, to move toward environmental... Read More

The Pyxis Ocean shipping vessel.

TECH & INNOVATION

18 Mar 2024 --- Cargill is pioneering wind-assisted propulsion (WAP) technology on ocean vessels to cut fossil fuels and support decarbonization efforts with renewable... Read More

Human face and AI.

REGULATORY NEWS

14 Mar 2024 --- The European Parliament voted overwhelmingly in favor of the EU AI Act yesterday, with the groundbreaking regulation expected to enter into force early... Read More

A green field with a tractor in the background.

FOOD INGREDIENTS NEWS

08 Mar 2024 --- This week in industry news, Arla Foods Ingredients constructed an electric heat pump facility in Denmark to cut emissions. Cargill collaborated with... Read More

trans