Cargill Kitchen Solutions is recalling over 212,268 pounds of liquid egg products due to possible contamination by a cleaning solution. According to a US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announcement, the products might contain sodium hypochlorite, a commonly used disinfectant. The FSIS investigation has concluded that using the products should not cause adverse health consequences, or the risk is negligible, resulting in a Class III recall. These products comprise variations of the Egg Beaters brand and the Bob Evans brand of liquid eggs.
