Campaign Group Demands Sugar Tax to Tackle Obesity
23 Jun 2014 --- Action on Sugar has set out a strategy document which highlights seven critical areas to prevent childhood obesity, including the introduction of a sugar tax. The document was created in response to a meeting between the organization and the Secretary of State for Health, Jeremy Hunt MP, earlier this year.
Following the meeting, the health secretary reportedly asked Action on Sugar to suggest methods for tackling childhood obesity. The group said the resulting document looks at ways of tackling the fact that one in five 10 to 11 year-olds are now obese and one in three are overweight. The plan details the following key actions to change the food environment, which, the organization said, is responsible for the obesity epidemic:
1. Reduce added sugars by 40% by 2020 by reformulating (similar to the CASH salt reduction programme)
2. Cease all forms of targeted marketing of ultra-processed, unhealthy foods and drinks to children
3. Disassociate physical activity with obesity via banning junk food sports sponsorships
4. Reduce fat in ultra-processed foods, particularly saturated fat – 15% reduction by 2020
5. Limit the availability of ultra-processed foods and sweetened soft drinks as well as reducing portion size
6. Incentivise healthier food and discourage drinking of soft drinks by introducing a sugar tax
7. Remove responsibility for nutrition from the Department of Health and return it back to an independent agency
If these actions are followed, the UK government will be the first country in the world to halt the obesity epidemic by reducing calories by 100kcal a day, Action on Sugar said. At present, the costs of obesity and Type II Diabetes are estimated at approximately £29billion a year, and given the number of children who are now obese; this figure is predicted to rise exponentially. The direct and indirect costs of treating Type II Diabetes alone are predicted to rise from £21.8billion to £35.6billion by 2035.
Professor Graham MacGregor, Chairman of Action on Sugar said: “Obesity in children leads to the premature development of cardiovascular disease, stroke, heart attacks and heart failure, which are the commonest cause of death and disability in the UK.
“Obesity predisposes to Type II Diabetes, which further increases the risk of cardiovascular disease and also, importantly, it can lead to severe complications i.e. the commonest cause of blindness, renal dialysis and amputation of the lower limbs. These complications are extremely expensive to manage, and will cripple the NHS if the increase in obesity and Type II Diabetes is not stopped immediately.
"Obesity is preventable if the food environment is changed, yet the current policies are not working. The UK requires the implementation of this coherent strategy, starting by setting incremental sugar reduction targets for soft drinks this Summer. No delays, no excuses.”
Dr Aseem Malhotra, Cardiologist and Science Director of Action on Sugar said: “It is really quite shameful that the food industry continues to spend billions in junk food advertising targeting children, the most vulnerable members of society. They even manage to associate sugary products with sport.
“Physical activity has a multitude of benefits but a child doing an hour of PE every day would be putting all to waste if they ended up gorging on a burger and chips and a packet of crisps washed down with a sugary drink. One has to run half a marathon to burn off those calories. It's time to bust the myth of physical activity and obesity and dissociate junk food and sport."
Katharine Jenner, Public Health Nutritionist of Action on Sugar said: “The underlying cause of obesity in children is the processed food and drink environment – calling it ‘personal responsibility’ just doesn’t wash any more. Whilst individuals do what they can to look after their own welfare, the Government must also act in our best interests, rather than those of big business. This means taking action using all the evidence-based tools at our disposal including taxation, reformulation, limiting the availability of unhealthy food at checkouts and to stop allowing the marketing of unhealthy foods to children.”
Action on Sugar is a group of specialists concerned with sugar and its effects on health. It is successfully working to reach a consensus with the food industry and Government over the harmful effects of a high sugar diet, and bring about a reduction in the amount of sugar in processed foods. Action on Sugar is supported by 21 expert advisors.
