21 Oct 2016 --- The Food Safety Authority of Ireland (FSAI) is urging food service business to use its free online tool MenuCal to identify 14 categories of allergens and calculate calories within their dishes. FSAI research shows 95 percent of consumers would like calorie labeling on menus in all or some food outlets. MenuCal was created to address food industry concerns about the lack of expertise and resources to accurately calculate calories for display on menus and the associated costs involved.
