02 Jul 2024 --- The artisanal chocolate market in Asia and Middle Eastern countries is gaining popularity, as younger consumers seek indulgent treats such as soft chocolates with velvety and creamy textures. As alt-cocoa innovations ramp up amid soaring cocoa costs, Bunge has innovated Coberine 206 — a shea-based Cocoa Butter Equivalent (CBE) to help manufacturers maintain consistent quality and texture in soft chocolate products while being cost-effective.
