28 Jul 2023 --- In this week’s news, Nestlé has partnered with Grassroots Carbon to support regenerative land management practices while Tesco works to boost sustainable agriculture. Campbell Soup Company is expanding production of Goldfish crackers, Hilmar Cheese Company has launched a hydrolyzed whey protein isolate aimed at the sports and healthy living nutrition markets and Maxwell House introduces its first innovation in nearly a decade, a new Iced Latte with Foam.
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