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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise

Beyond The Headlines: Bühler...

Beyond The Headlines: Bühler launches insect protein center, FAO-EU food security deal

02 Aug 2024 | By Insha Naureen

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(Image credit:Bühler).

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