24 Jun 2024 --- Food-tech company Better Juice has expanded its patented sugar reduction technology to fruit sorbets, cutting the sugar content by 50-70% and reducing calories by 40%. The company produces these sorbets in flavors like apple, orange and strawberry. Conventional sorbets typically include around 50% puréed fruit, added sugars or alternative sweeteners and water, which gives them a higher glycemic index than ice cream. The sugar in sorbets is absorbed quicker into the bloodstream since they contain fructose and lack fat.
