Barry Callebaut, Tony’s Chocolonely and Albert Heijn form partnership for slave-free cocoa sourcing

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

01 Aug 2019 --- Sensient Flavors has unveiled a new collection of six novel “Trends to Taste” flavors, based on the company’s latest insights into consumer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2019 --- Leading cocoa products manufacturer Barry Callebaut Group has announced it is constructing a new chocolate and compound manufacturing facility in Baramati, India.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jul 2019 --- 3D printed Cadbury’s Dairy Milk has been brought from laboratory to store for the first time with a pop-up opened this month in Melbourne, Australia.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jul 2019 --- Nestlé has created a unique new chocolate made entirely from the cocoa fruit, using only the beans and pulp as ingredients. The new chocolate, to be launched... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jul 2019 --- Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of... Read More

trans