06 May 2014 --- Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend their existing health claim to cocoa extract products. This positive evaluation was officially published on May 6, 2014 and bodes very well for Barry Callebaut as EFSA’s expertise is usually the basis for approval by the EU Commission.
