Nicholas Camu, Fermentation Innovation Manager, Barry Callebaut: “We are extremely proud of the achievement Terra Cacao represents. Years of research, experimentation, trial and error have gone into perfecting the fermentation process to generate vastly superior quality cocoa beans in a 100% natural way. Most importantly, Terra Cacao is helping to build a more sustainable future for the cocoa industry. By improving over all quality, local farmers are able to earn better incomes and thus a better livelihood for themselves and their communities.”