AVEBE Launches ELIANE for Low Fat Mayonnaise
AVEBE’s natural ELIANE range enables production and processing of healthy mayonnaises with reduced fat and/or lower saturated fatty acids (SAFA).
17 Nov 2010 --- Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products but without any reduction in quality, texture or taste. AVEBE has a range of solutions that can offer manufacturers such choice of reduced fat, premium quality and performance.
AVEBE’s natural ELIANE range enables production and processing of healthy mayonnaises with reduced fat and/or lower saturated fatty acids (SAFA). Also for specialist areas, such as egg replacement in mayonnaise, unique solutions are available with the ELIANE range to help remove cholesterol, and an allergen from the product label.
This new approach is a valuable innovation with the following benefits:
* Healthier mayonnaises: low fat (and/or lower SAFA content)
* Fits existing processing
* Low cost-in-use
* Excellent neutral taste & texture
* Non-GMO, kosher & halal
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
