24 Oct 2013 --- "Would you like fries with that?" is no longer a simple yes-or-no proposition for those watching fat and calorie intake when eating fried foods. Instead, consumers are asking how such foods have been prepared, and they can taste the difference. Even though dieters tend to go light on fried foods, the amount of oil and calories in such foods makes a substantial difference for any diner. The fact is taste depends on preparation.