21 Mar 2024 --- Arla Foods is investing €210 million (US$ 228.2 million) in its mozzarella cheese production site at Taw Valley in the UK to implement new technologies that are expected to reduce the cheese maturing process from 14 days to around 24 hours. The move, which marks Arla Foods’ largest investment in the country, is aimed at securing farmers through global export.This initiative is a part of Arla Foods’ Future26 strategy and is bolstering the company’s position in the global mozzarella sector. The Taw Valley dairy, nestled in the heart of southwestern England, is set to undergo a transformative upgrade.
