All taste, no salt? Research explores potential alternatives to sodium chloride

Calcium chloride and potassium chloride may prove viable options to the traditional sodium

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Combining lentils and beef is a winning combination for building a better burger. That is according to a recent study, funded by Lentils.org and Pulse Canada, which... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jul 2020 --- UK industry bodies are seriously concerned about the threat of higher food prices and reduced consumer choice as a result of the nation’s new obesity... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jul 2020 --- Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label, according to developer Salt of the Earth,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2020 --- The issue of deforestation for palm oil production is widely known. Still, a new study from the University of Exeter, UK, says coconut oil threatens more species... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2020 --- DSM debuts its integrated portfolio of solutions for stand-out plant-based meat alternatives as the booming space continues to evolve and thrive. “It’s... Read More

trans