08 Dec 2016 --- Algae Natural Food and Cargill are launching the first stage of their project to grow organic microalgae in Strasbourg’s port area. This industrial symbiosis project, based on the principles of the circular economy, is one of its kind. Algae Natural Food will transform the Cargill Malt processing water and CO2 into a source of energy and nutrients for the cultivation of its organic microalgae.
