12 Jun 2020 --- The strain that COVID-19 has put on global food chains has exposed the inherent weaknesses in approaches to mitigating its sudden impact. Forward-looking industry representatives across the UK have published a “path to recovery” to guide businesses during this challenging period. The proposals, endorsed by over 30 British F&B organizations, outline steps that government and industry can take to “future-proof” the sector, while urging policymakers to acknowledge the UK’s negative balance of trade in food. FoodIngredientsFirst speaks to European agri-food stakeholders to delve into the post-pandemic future of business.
