11 Feb 2020 --- Consumers expect food companies to invest in sustainability, pursue their ethical responsibilities and ensure the communities where they operate address poverty reduction, sustainable food security and societal well being, without any negative environmental impact. Developing planet-friendly products and processes as well as strengthening supply chain sustainability and reducing waste, businesses are taking everything that falls under the sustainability umbrella very seriously. It has become a disruptive transformation within the F&B industry and its meaning is broadening too. FoodIngredientsFirst examines the issue with several suppliers with sustainability at the core of operations.
