04 Feb 2020 --- Nuts are suited for a wide range of uses and applications, lending craveable flavors and textures to plant-based and natural products that offer wholesome indulgence. Often synonymous with protein claims, nuts enable the supplementation of dietary requirements in formats designed for convenient consumption. In addition, the early introduction of nuts in children’s diets have been found to help prevent future allergies – paving the way for nut-based NPD targeting young consumers and baby-friendly formats. FoodIngredientsFirst speaks to representatives from across the sector about the latest trends in nuts and snacking.
