Plant-based revolution broadens horizons for nut-based snacking

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 Oct 2020 --- American Key Food Products (AKFP) has introduced an organic version of its King Lion premium cassava flour, which allows gluten-free and grain-free bakers to offer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Oct 2020 --- Mondelēz International has opened its state-of-the-art cocoa crop science technical center in Pasuruan, Indonesia. The center enables the company to develop and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Sep 2020 --- Alternative proteins are pegged as the fastest-growing industry category, according to a roundtable of experts. FoodIngredientsFirst examines the contributing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Sep 2020 --- Lockdown restrictions have led to “significant changes” in the UK’s consumption habits, according to new research from Olam Cocoa. Rather than... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Aug 2020 --- Savory snacking has spiked during the COVID-19 pandemic given the ubiquitous lockdown measures. In trending themes, industry’s flavor houses note a prominent... Read More

trans