New conversion process turns brewer’s waste into liquid nutrient to grow beer yeast

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2019 --- Start-ups are continuing to drive change in the food industry thanks to their agility in responding to trends. However, they sometimes face challenges in winning... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Sep 2019 --- New Culture, a San Francisco, US, start-up specializing in dairy-free cheese, has announced the closing of US$3.5 million in seed round funding. Founded late last... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Sep 2019 --- Canadian company Wize Monkey is upcycling the prunings of the arabica coffee plant to create a tea product that is similar to black tea in its flavor profile and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Sep 2019 --- This week in industry news, the US arm of producer of wines and spirits Pernod Ricard has completed the acquisition of Firestone & Robertson Distilling Co., a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Sep 2019 --- The identification of a gene responsible for drought resistance in barley could help “future-proof” the cereals industry as climate change becomes an... Read More

trans