High Protein Peanut Flour Finds Novel Applications

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American Peanut Council

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FOOD INGREDIENTS NEWS

31 Aug 2023 --- A new peanut variety, TifCB7, has been developed by The Peanut Research Foundation (TPRF) as a result of its ten-year Peanut Genome Initiative. TifCB7 is... Read More

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FOOD RESEARCH

28 Apr 2023 --- Genomic investigation on peanut breeding is already delivering results to industry as science solutions have a real-world commercial value impact,... Read More

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BUSINESS NEWS

The detailed figures show that US inshell exports rose to 32,418 metric tons over the twelve month period. US exports grew across Europe, with an increase of 125% to... Read More

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BUSINESS NEWS

APC joined the FDA in urging consumers to postpone eating products that use peanut butter as an ingredient – such as cookies, crackers, cereal, candy and ice cream –... Read More

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REGULATORY NEWS

The approval follows an audit of the U.S. system by the EU’s Food and Veterinary Office and replaces existing agreements that had been in place with port authority... Read More

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