FDA Issues Final Guidance on Labeling Food “Not Genetically Engineered,” Approves GE Salmon

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

This week, Bunge Loders Croklaan revealed it is on track to further bolster its European footprint with a new facility. Also, Rijk Zwaan began construction on a high... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

For the first time, fat-free chocolate milk processed with high-pressure jet technology has exhibited enhanced viscosity, stabilizing cocoa particles in the fluid. This... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The US Food and Drug Administration (FDA)’s voluntary sodium reduction targets are moving the onus from consumers to food suppliers. This is according to industry... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Following a survey of per- and polyfluoroalkyl substances (PFAS) in nationally distributed processed foods, the US Food and Drug Administration (FDA) has concluded that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

BlueNalu reveals its latest framework designed to achieve a premier standard of food safety, quality and traceability for its cell-cultured seafood production. The... Read More

trans