FDA Issues Final Guidance on Labeling Food “Not Genetically Engineered,” Approves GE Salmon

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Following a survey of per- and polyfluoroalkyl substances (PFAS) in nationally distributed processed foods, the US Food and Drug Administration (FDA) has concluded that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

BlueNalu reveals its latest framework designed to achieve a premier standard of food safety, quality and traceability for its cell-cultured seafood production. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The debate surrounding the potential effects that some synthetic dyes can have on some children’s behavior has been reignited following US research. According... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Sternchemie has received a Generally Recognised As Safe (GRAS) “letter of no objection” from the US Food and Drug Administration (FDA) for its range of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

North American nutrition bar and functional powder specialist Nellson is releasing a white paper detailing its findings on the nutrition bar snack category’s... Read More

trans