21 Aug 2018 --- Culinary trends have evolved dramatically. With the plant-based trend still going strong, consumers are looking for innovative ways to take the benefits of plants into their daily lives and innovation that relies on decadent flavor application, from desserts to alcohol or flavors that evoke indulgence, will also continue to grow and remain paramount to the needs of today's modern consumer. As a result, manufacturers are creating an abundance of flavorful and healthy options. Consumer preferences are somewhat shifting and opportunities for a more adventurous blend of flavors are emerging. Today’s connected world creates an opportunity for new ethnic flavors, street food inspired meals and the revival of culinary classics.
