Herbs and spices: Middle Eastern and African flavors

Aug 2018

Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.


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Rancho Dos Sonhos Chankliche Of Zaatar Type Goat Cheese (Brazil). Shanklish of Zataar type of goat cheese in a plastic wrapper, held in a plastic tray. Handmade, gluten-free product. Consume within five days of opening.