Name: Food ingredients Europe 2011 (FiE)
Start: 2011-11-29T00:00:00
End: 0001-01-01T00:00:00
Location: Paris, France

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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
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Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
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Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor

Home EventsFood ingredients Europe 2011 (FiE)

Food ingredients Europe 2011 (FiE)

Date

29 Nov - 1 Dec 2011

Location

Paris, France

Organizer

UBM

Fieurope@ubm.com

Website

http://fieurope.ingredientsnetwork.com

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