Name: Food, Hotel & Tourism Bali 2002
Start: 2002-01-31T00:00:00
End: 0001-01-01T00:00:00
Location: Nusa Dua, Bali

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Events
Events
Event listing
Event previews
Event reviews
Trending now
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation
Suppliers
Suppliers
Supplier profiles
Trending now
How Unilever is targeting the air fryer boom as cooking habits reshape food innovation
Reformulated but still “ultra-processed”? Inside the UPF classification dilemma
From “fibermaxxing” to “fibermixing”: SupplySide Global 2026 spotlights next-gen fiber innovation

Home

Events

Food, Hotel & Tourism Bali 2002

Date

January 31 - February 2, 2002

Location

Nusa Dua, Bali

Organizer

PT Pamerindo Buana Abadi

fhtbali@montnet.com

A banner with an image of company headquarters in the background and campaign details on red background

Upcoming webinars

Smarter formulations in EMEA: Where innovation meets local food trends

Azelis

Upcoming events

NOV

2026

White & Private Label Expo London 2026 Event

Excel London

NOV

2026

Fi Europe 2026

Messe Frankfurt

JAN

2027

Horecava 2027

Europaplein 24, 1078 GZ Amsterdam The Netherlands

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingSitemapArchiveEditorial team