Name: Anuga
Start: 2009-10-10T00:00:00
End: 0001-01-01T00:00:00
Location: Cologne, Germany

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Refreshment with Benefits
Events
Events
Event listing
Event previews
Event reviews
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
Suppliers
Suppliers
Supplier profiles
Trending now
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density

Home

Events

Anuga

Date

10 - 14 Oct, 2009

Location

Cologne, Germany

Organizer

Koelnmesse GmbH

anuga@visitor.koelnmesse.de

Upcoming webinars

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

Jungbunzlauer

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Biospringer by Lesaffre

All about Cococa Butter Equivalents

AAK

Banner with chocolate confectionery image promoting a webinar with a register now button on the bottom of the page

Upcoming events

SEP

2026

Fi Asia Indonesia 2026

JIExpo, Jakarta, Indonesia

OCT

2026

Transform Food & Agriculture Europe 2026

Amsterdam

OCT

2026

Growtech Middle East

Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchiveEditorial Team