IFT 17 Sugar Reduction and Alternative Proteins Trend
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With the recent addition of Heinz products to its portfolio of ingredient solutions, Kraft Food Ingredients announced that they’ve rebranded themselves Kraft Heinz Ingredients, signifying a new chapter for the company as it continues to lead the food ingredients industry to future innovations. At IFT 2017, the company presented several concepts containing a fusion of their ingredients.
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Feb 2023
International F&B brands, suppliers and export councils convened at the Dubai World Trade Centre (February 20 to 24) for this year’s Gulfood industry exhibition. FoodIngredientsFirst reported live from the show floor, speaking directly with food players about their latest business highlights and product showcases featuring unique flavors, emergent superfoods like...View More
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity for visiting...View More
As 2022 draws to a close, we reflect on the year’s biggest headlines, which offer indications of directions where the F&B sector will be heading toward next year. This year, plant-based diversification gained ground thanks to new ingredient discoveries like transforming sunflower kernels into a key ingredient in vegan chocolate. Beyond plant-based, cell-cultured...View More
The health of the planet combined with personal health were key drivers of innovation showcased during Fi Europe and Hi Europe 2022 in Paris (Dec 6 - 8). Nutrition and well-being were highlighted, while alternative proteins and plant-based innovation were booming. Sustainability, local sourcing and innovating cost-effective solutions were also underscored as trends within...View More
