Free From Functional Foods 2022: Spotlighting replacements to gluten, dairy and artificial flavors
Show Full Gallery
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from” space, driven by consumers’ appetite for shorter ingredient labels and easy-to-understand natural additives.
Free From Functional Foods 2022: Spotlighting replacements to gluten, dairy, artificial flavors and preservatives
1of29
Hide full Gallery
Nov 2022
Industry has gathered at the 25th anniversary of the SupplySide West trade show, which spotlighted how the health and nutrition industry has evolved over the last quarter of a century. There was a whole host of product launches and a sharpened focus on alternative proteins, the plant-based space, sports nutrition, botanicals, snackable creations and new flavors.
Oct 2022
FoodIngredientsFirst was on the show floor of SIAL 2022 (October 15 - 19). The event highlighted trends and NPD shaping and inspiring the agri-food industry to transform food ecosystems for better health for people and the planet. Among key themes were functional drinks, the no-alcohol trend, alternative proteins, dairy development, and international flavors.
Drinktec opened its doors for the first time since the COVID-19 pandemic, reuniting the international beverage and liquid food industry for a week of innovation showcasing and networking. Major themes at the show included energy-saving processing machinery, packaging for the circular economy and customized ingredient concepts. A total of 1,002 exhibitors from 55 countries and...View More
Jul 2022
FoodIngredientsFirst was on the show floor of IFT FIRST 2022 in Chicago (July 11 - 13), speaking to companies about their latest ingredient innovations sustaining momentum in flavoring, coloring, texturizing, nutrition and more. Core themes included clean label reformulation strategies, meat- and dairy-free alternative product development, international flavors, sustainable...View More
