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PLMA 2025 review: Alternative protein and dairy...
Evolving consumer expectations toward healthier, more sustainable, and creatively indulgent F&B...
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IFFA 2025 review: Protein ingredient, processing...
(Alt-)protein ingredient systems for enhancing flavor, texture, and shelf life proliferated at IFFA...
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NPEW 2025 review: Top trends in healthier foods,...
At Natural Products Expo West (NPEW) in Anaheim, California, US, the food and nutrition industries...
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2025 Biofach review: Global organic market...
Biofach 2025 (February 11–14) in Nuremberg, Germany, showcased innovations in organic nutrition,...
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2025 ISM & ProSweets: Ethical sourcing and health...
On the show floor at this year’s ISM and ProSweets 2025 in Cologne, Germany, confectionery and...
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2024 in review: Most read stories
It was another eventful year for the food and beverage industry, with major players making strides...
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Fi Europe 2024 review: Future-proof foods and...
Food Ingredients Europe (FiE), which took place in Frankfurt, Germany (November 19-22), showcased...
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SupplySide West 2024 review: Spotlight on...
SupplySide West 2024 in Las Vegas, Nevada, US (October 30–31), showcased significant advancements...
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SIAL Paris 2024 review: Savory snacks, spices and...
Food Ingredients First attended the international food and drink exhibition SIAL 2024 in Paris,...
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