IFE 2019: Plant-based, free-from and functional beverages trend in London
Show Full Gallery
The International Food and Drink Event (IFE) show, March 17-20, held in London, attracted over 1,000 exhibitors and innovative offerings were plentiful. Plant-based food and veganism, the free-from movement and booze-free beverages were identified as the top three trends which impacted food & drink businesses in 2018, according to research by IFE. “Good for the gut” offerings were also prominent, with fermented foods such as kombucha and kefir standing out amongst the stands.
The International Food and Drink Event (IFE)
1/35
Hide full Gallery
