Fats & oils innovation

Mar 2019
INNOVA MARKET INSIGHTS COMMENTARY
The use of fats and oils in food & beverage launches has increased globally, featuring a +6% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with fats and oils were Bakery (24%), Snacks (14%), and Ready Meals & Side Dishes... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Sweet Biscuits/Cookies
  2. Cakes - Pastries & Sweet Goods
  3. Bread & Bread Products
INGREDIENTS ANALYZED
Food & beverage launches only;
Vegetable Oil
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+6% (2018 vs 2017)

TOP COMPANY
Nestle

TOP CATEGORY
Bakery

TOP INGREDIENTS
Vegetable Oil

REGION ANALYZED
Global

DATE ANALYZED
2018 vs 2017

Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

The use of hydrocolloids in food & beverage launches has increased globally, featuring a +7% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with hydrocolloids were bakery (21%), dairy (10%), and confectionery (10%) with maltodextrin being the leading ingredient among the hydrocolloids tracked. The top positionings of global product launches tracked with hydrocolloids in 2018 were no additives/preservatives (17%), gluten free (16%), and vegetarian (9%).
The use of nuts & seeds in food & beverage launches has increased globally, featuring a +7% year-over-year growth when comparing 2018 and 2017 launches. In 2018, the top categories of global product launches tracked with nuts & seeds were bakery (19%), snacks (19%) and confectionery (17%), with almond being the leading ingredient among the ingredients tracked. The top positionings of global product launches tracked with nuts & seeds in 2018 were gluten free (19%), no additives/preservatives (16%) and vegan (13%).
The use of dairy proteins in food & beverage launches is increasing globally, featuring a +7% year-over-year growth when comparing 2018H1 and 2017H1 launches. In 2018H1, the top categories for global product launches with dairy proteins were Dairy (17%), Sports Nutrition (17%) and Bakery (12%), with Milk Protein being the leading ingredient among the ingredients tracked. The top positionings of global product launches tracked with dairy proteins in 2018H1 were Gluten Free (18%), High/Source of Protein (17%), and Sports & Recovery (17%).
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