Emulsifiers innovation
Jun 2022+2% (2020 vs 2021)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Soy Lecithin
REGION ANALYZED
Global
DATE ANALYZED
2020 vs 2021
Previous Ingredient Analysis on FoodIngredientsFirst.com
By continuing to browse our site you agree to our Privacy & Cookie Policy. > Privacy & Cookie Policy
Previous Ingredient Analysis on FoodIngredientsFirst.com
Mint flavored cookie with chocolate flavored chips in a 228g plastic flat pouch, held in a carton folded box.
Wheat flour, added sugars, sugar, high fructose syrup, vegetable fat, chocolate flavor chips 11%, sugars, added, sugar, hydrogenated vegetable oil, cocoa, milk solid, skimmed milk, soy lecithin, emulsifier, artificial flavor, green sweet chips) %, added sugars, sugar, dextrose, hydrogenated vegetable fat, whole milk powder, colorings, tartrazine shellac, brilliant blue FCF, shellac, soy lecithin, emulsifier, chocolate chips 6%, added sugars, sugar, dextrose, chocolate liquor, whole milk, cocoa butter, butterfat, soy lecithin, emulsifier, artificial flavor, milk solids, emulsifiers, propylene glycol esters of fatty acids, glycerol monostearate, sodium stearoyl lactylate, soy lecithin, iodized salt, artificial and natural flavors, colorings, caramel class vi caramel class I.
Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world.