Alternative Proteins innovation
Jun 2020- Bread & Bread products
- Cakes - Pastries & Sweet Goods
- Sweet Biscuits/Cookies
UP
ANALYZED
Wheat gluten
+1.9% (2019 vs 2018)
TOP COMPANY
Nestlé
TOP CATEGORY
Bakery
TOP INGREDIENTS
Wheat gluten
REGION ANALYZED
Global
DATE ANALYZED
2019 vs 2018
Previous Ingredient Analysis on FoodIngredientsFirst.com