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Lallemand Health Solutions

Company-logo  COMPANY DETAILS
Lallemand Health Solutions
17975, rue des Gouverneurs
Mirabel (Quebec)
Canada

Website
Mail
Call
  0045 45 95 08 50


ACTIVE CATEGORIES

probiotics; yeast and yeast products



Lallemand Health Solutions (LHS) consolidates the internationally recognized probiotic manufacturers Institut Rosell and Harmonium International. 

Backed by a rich history and 80 years of expertise in probiotic research and development, Lallemand Health Solutions offers a full line of ready-to-market probiotic formula and helps its partners designing their own custom & complex formulations using Harmonium, LAFTI® or Rosell Probiotic strains together with our proprietary protective technologies. Because, from the lab to the shelf, LHS controls the overall manufacturing process of its products, the company can ensure customers are receiving the highest quality standard of probiotic formulation. Cooperation spells success: we provide our partners with the full support they need to develop, register, and market their products in their own market, making of Lallemand Health Solutions a complete probiotic solutions provider.

Lallemand Health Solutions is covering more than 30 countries across five continents ready to service your probiotic needs.

 



Articles On FoodIngredientsFirst
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BUSINESS NEWS

Cémoi CEO: Cocoa can be the “friend of the forest,” but crop diversification is key

31 Jan 2019 --- A diversification of trees on cocoa plantations will be key to securing the future of the cocoa and chocolate industry, says the CEO of leading French cocoa group, Cémoi. The... Read More

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FOOD INGREDIENTS NEWS

Ohly and Lallemand enter partnership for long-term supply of yeast ingredients

21 Jan 2019 --- Ownership of Ohly’s yeast production site in Hutchinson, Minnesota, US, is to be transferred to Lallemand with a long-term supply agreement in place. Ohly has agreed to divest... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Givaudan opens new flavors center in Casablanca, Mane and Akbar Teas partner on tea extracts

11 Jan 2019 --- This week, Givaudan inaugurated a new flavors center in Casablanca, Morocco and French flavor and fragrance house Mane announced a strategic partnership with Sri Lankan tea trader... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Solvay increases price of vanillin and ethyl-vanillin ingredients, Stern-Wywiol Gruppe enlarges production capacity in Mexico

09 Nov 2018 --- In business news this week, Solvay announced a price increase of its vanillin and ethyl-vanillin ingredients, while Stern-Wywiol Gruppe enlarged its production capacity in Mexico... Read More

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BUSINESS NEWS

Plant-based meat alternatives present new yeast extract opportunity, claims industry body chief

09 Nov 2018 --- Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge.... Read More




Video Interviews
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Innovation in organic yeast extracts

20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the  rising demand for organic yeast extracts and the sourcing challenges involved.

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Innovative clarifier for vegan beers

06 Dec 2018 --- Lallemand Brewing’s Protofine is a natural, plant-derived formulation (based on pectin) with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional fining products (isinglass) in performance. Protofine should be dissolved and added as an aqueous solution, during transfer of beer from fermenter to cold storage tank. The same preparation and dosing tank used for traditional fining product can be used for Protofine.

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A Clean Label Yeast Solution for Bakery

10 Feb 2016 --- Xavier Garcia of Lallemand discusses the launch of a clean label yeast solution for bakery. The processing aid does not need to be declared and Lallemand is therefore marketing the solutioon as E number free.




Technical Papers
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Lallemand Bio-Ingredients introduces Engevita® Proteina

19 Jun 2018 --- Are you looking for a natural, allergen-free, vegan-friendly functional ingredient? Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?




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