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Lallemand Health Solutions

Company-logo  COMPANY DETAILS
Lallemand Health Solutions
17975 Des Gouverneurs Street
Mirabel QC J7J 2K7
Canada


Website
Mail
Call
  +1 450-433-9139


ACTIVE CATEGORIES

probiotics; yeast and yeast products


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The Lallemand group, parent company of Lallemand Health Solutions, is a private Canadian company specializing in the development, production and marketing of yeasts, bacteria and other ingredients linked to these microorganisms or their market. 

Full control is key 

From lab to shelf, Lallemand Health Solutions has the full control and expertise to produce premium probiotic solutions, blends and custom formulations as each development step is expertly supported by internal quality insurance, regulatory affairs, research and development, scientific affairs, technical support, sales and marketing teams. 

Scientific commitment 

The Rosell® Institute for Microbiome and Probiotics by Lallemand, Lallemand Health Solutions’ research and development center located at the National Research Council of Canada in Montreal, develops partnerships with key scientific experts in order to study the human microbiome and how probiotic supplements can be used as a means to improve or maintain health in specific populations or health segments. The research team has issued over 330 publications including 160 clinical studies.

Lallemand Health Solutions is a vertically integrated probiotic manufacturer specialized in the research, development and manufacturing of ready-to-market and custom probiotic formulations. Its products target specific populations and health segments including Gut health, Natural defenses, Brain-Gut axis, Women’s health, Skin health, Oral health, Sport and Metabolism. Probiotics are produced in cutting-edge plants certified to the highest quality. More than 600 probiotic formulas are currently marketed in over 60 countries across five continents.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

13 Sep 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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NUTRITION & HEALTH NEWS

Functional nutrition: ADM spotlights five consumer shifts for holistic self-care

27 Aug 2021 --- Consumers are taking a more proactive approach to their well-being with functional nutrition, close-to-nature ingredients and foods that signal self-care. These are ADM’s... Read More

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FOOD INGREDIENTS NEWS

“Variety vital to innovation”: Innova Market Insights sheds light on snacking habits

24 Aug 2021 --- Taste is the single most important consideration for consumers of salty snacks, according to a new report from Innova Market Insights. The pleasure of the eating experience drives... Read More

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NUTRITION & HEALTH NEWS

Better-for-you snacks present “double-edged” sword to reformulators, suppliers flag

06 Aug 2021 --- Functional snacks are taking off, with consumers looking to their food for benefits such as immunity. In tandem, better-for-you snacks are appealing to health-conscious people... Read More

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FOOD INGREDIENTS NEWS

Polarized snacking trends emerge in post-pandemic market

02 Aug 2021 --- The snacking market is being pulled in a multitude of directions – indulgence versus health, novelty versus comfort, and plant-based versus animal-based. Experts from Symrise,... Read More




Videos
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Innovation in organic yeast extracts

20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the  rising demand for organic yeast extracts and the sourcing challenges involved.

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Innovative clarifier for vegan beers

06 Dec 2018 --- Lallemand Brewing’s Protofine is a natural, plant-derived formulation (based on pectin) with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional fining products (isinglass) in performance. Protofine should be dissolved and added as an aqueous solution, during transfer of beer from fermenter to cold storage tank. The same preparation and dosing tank used for traditional fining product can be used for Protofine.

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A Clean Label Yeast Solution for Bakery

10 Feb 2016 --- Xavier Garcia of Lallemand discusses the launch of a clean label yeast solution for bakery. The processing aid does not need to be declared and Lallemand is therefore marketing the solutioon as E number free.




Technical Papers
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Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market

04 Nov 2019 --- Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution

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Organically Complexed and Bioavailable Selenium-Enriched Yeast

30 Sep 2019 --- Selenium is a trace element required for normal functioning of all organisms. Saccharomyces cerevisiae yeast can convert more than 99% of inorganic selenium into its safest, bioavailable organically complexed food forms.  Supplementation with selenium yeast may prevent some forms of cancer, and support immunity, thyroid, brain health and fertility.

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Lallemand Bio-Ingredients introduces Engevita® Proteina

19 Jun 2018 --- Are you looking for a natural, allergen-free, vegan-friendly functional ingredient? Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sustain Domain

12 Jun 2020 --- Suppliers explain strategies for tackling sustainability targets and supply chain challenges. Meanwhile, healthy and natural ingredients thrive in soups and sauces amid COVID-19.

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?




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