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Tel. +49 / (0) 40 / 284 039-0

Fax. +49 / (0) 40 / 284 039-88


Bakery Mixes and Other Bakery Products, Confectionery - Chocolate, Enzymes and Enzyme Systems, Flavor Enhancers, Vitamins


The dynamically expanding Stern-Wywiol Gruppe comprises eleven specialist firms. DeutscheBack, Hydrosol, SternMaid, Hydrosol, SternVitamin, HERZA Schokolade, Sternchemie, SternEnzym and OlbrichtArom. They are all active and innovative companies in the world of food ingredients.

The Stern-Wywiol Gruppe can create specialist products such as: flour improvers, baking ingredients, enzyme systems, vitamin & mineral premixes, stabilizing systems, flavourings, functional chocolate, food supplements, blending, filling & processing, lecithin & food lipids, feed additives and oleochemical specialities.

Articles On FoodIngredientsFirst


Food Ingredients News  08 October 2018

Stern-Wywiol opens new food ingredients center in Malaysia

08 Oct 2018 --- Stern-Wywiol Gruppe is adding to its production and sales network in south-east Asia by establishing a new production facility for its subsidiary, SternMaid Asia Pacific Sdn Bhd, in the Iskandar economic zone, Malaysia. After the plants in Suzhou (China) and Mumbai, this is the third food industry facility that the family enterprise has opened in Asia and its sixth outside Germany.

Food Ingredients News  24 September 2018

Plant-based protein growth: Hydrosol’s new stabilizing systems for dairy alternatives

24 Sep 2018 --- Hydrosol is tapping in the growing demand for plant-based proteins with its new stabilizing and texturing systems for a wide spectrum of dairy alternatives that give them properties very close to products made from cow’s milk. These include cultured desserts that contain no milk components, soy or gluten.

Food Ingredients News  07 June 2018

Stern-Wywiol Gruppe achieves record sales, drives company ambition for far-sighted growth

07 Jun 2018 --- Hamburg-based food and feed ingredients supplier, Stern-Wywiol Gruppe, increased its sales by €56 million (US$66 million) to €520 million (US$613 million) in 2017. With this figure, the company achieved 12 percent growth last year. The development of the group is mainly due to the expansion of its international presence and intensive applications research, according to Stern-Wywiol Gruppe.

More Articles

Articles on The World of Food Ingredients


From TWOFI  30 October 2018

Hydrosol Platforms: 25 Years of Stabilizing Innovation

30 Oct 2018 --- Stern-Wywiol Gruppe CEO, Torsten Wywiol and Hydrosol Managing Director, Matthias Moser explain the 25-year evolution of the company and business strategies moving forward, including innovation within alternative proteins.

From TWOFI  20 February 2014

Opinion Edge: Sweet Signs of Recovery?

20 Feb 2014 --- Key suppliers offer their thoughts on the trends that will drive the sweet goods market in 2014. Which flavor trends hold high potential and what about the combination of sweet and savory?

Video Interviews


25 May 2018

Outlook and opportunities in the nutrition sector

25 May 2018 --- Stern-Wywiol is eyeing strong potential in the nutritional space, with emerging platforms such as vegan being targeted. At this year’s Vitafoods in Geneva, their SternVitamin business presented micronutrient premixes that address individual consumer wishes. FoodIngredientsFirst spoke to Stern-Wywiol CEO Torsten Wywiol about the outlook and opportunities that exist in the nutrition sector.