A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Naturex

Company-logo  COMPANY DETAILS
Naturex
250 rue Pierre Bayle
Avignon
84911
France

Website
Mail
Call
  +33 4 90 23 96 89


Printer
  +33 4 90 23 73 4

ACTIVE CATEGORIES

antioxidant chemicals and systems; colors - natural; flavor enhancers; flavors and aromas; nutraceutical and functional food ingredients; vegetable products - dry; vitamins


Facebook   
Linkedin   
Twitter   
Youtube   

Naturex sources, manufactures and markets natural specialty ingredients for the food, health and cosmetic industries. As the Natural Maker, the company actively supports the global shift to natural by directly addressing key consumer expectations through an offer built on two main focus areas: My Natural Food and My Natural Selfcare. Naturex’s portfolio includes colors, antioxidants, specialty fruits & vegetables, phytoactives, and numerous other plant-based natural ingredients, designed to help its customers create healthy, authentic and effective products.

The Group’s strong commitment to sustainability, continuous innovation process, and the talent of its people are at the heart of its success.



Articles On FoodIngredientsFirst
FormattedPicture

FOOD INGREDIENTS NEWS

Study finds sous-vide heat can eliminate Salmonella from eggshells

10 Feb 2020 --- A decontamination method using sous-vide cooking was found to be effective in ridding raw eggs from Salmonella enterica serovar Typhimurium (ST), according to a study at Flinders... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Naturex “breaks new ground for tumeric in US” as Turmipure Gold receives GRAS status

21 Jan 2020 --- Naturex has obtained self-affirmed GRAS (Generally Recognized as Safe) designation for its highly bioavailable natural turmeric extract, Turmipure Gold. Last month, a panel of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A natural line of defense in food preservation: “Combating food degradation, fighting food waste”

21 Jan 2020 --- Consumers want short ingredient lists detailing natural, recognizable foods which is propelling manufacturers to develop natural preservation solutions across a range of categories.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Industry weighs in on Innova Market Insights’ Top Trends for 2020

20 Jan 2020 --- Having released its Top Ten Trends for 2020, Innova Market Insights strongly underscores the importance of consumer engagement through storytelling, the diversification of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

“Superheroes of product success”: Innova Market Insights pegs new trends for colors and flavors

19 Dec 2019 --- The role of colors and flavors is highly significant in the development of successful new offerings. As highlighted in Innova Market Insights’ latest report, both a... Read More




Video Interviews
FormattedPicture

A clean label alternative to beta carotene

Consumers are increasingly seeking clean label products with recognizable ingredient lists. In response to this, Naturex (part of Givaudan) has been expanding its VegeBrite range of plant-based colors. Nathalie Pauleau discussed the Golden Yellow variety at Fi Europe 2019, held in Paris, France. She explains that the color can help answer demands for vanilla shades in the dairy industry, as well as being suitable for use in applications from sauces and dressings to confectionery.

FormattedPicture

Botanical extractions for wide-ranging applications

Made by gentle water extraction, Naturex’s infusions preserve the botanical plant’s authentic taste and help companies add the trendy “Infusion” labeling to the front of the pack. The company launched the range at FiE 2019 in Paris and also developed concepts to demonstrate how they can be used in wide-ranging applications. Traditionality, as well as health and wellness benefits, such as relaxation, are key positionings for the range, explains Romain Thevenot, Global Product Manager, Wellness, Naturex.

FormattedPicture

New concepts with plant-based extracts

Naturex (now a Givaudan company) presented their Turmipure Gold solution. The ingredient is claimed to elevate turmeric to the next level by being instant water dispersible, 100 percent clean label and organic. It has a neutral taste a beautiful color, is very easy to formulate in beverages. It is also clinically proven to be more bioavailable than standard turmeric 95 percent cucruminoids at a low 300mg dose. At IFT 2019, the company presented several plant-based concepts to highlight the diversity of their portfolio and also how the taste masking properties of Givaudan’s flavors business can now be used to optimize the flavor of plant-based nutritionals.

FormattedPicture

Color options in an age of instagramability

The trend for natural colors is part of a wider shift in consumer awareness about health and wellbeing and a desire for cleaner and safer food products. People now have access to more information than ever before and, as a result of demand from consumers and pressure from health interest groups, the natural ingredients space has been growing steadily for several years now. In light of this, the incentive is now overwhelming for food manufacturers to clean up their products, and this is reflected in the rapid uptake of natural colors in new product launches. Nathalie Pauleau, Natural Colors Category Director at Naturex discusses the company's latest innovation.

FormattedPicture

The launch of an EDTA replacer

Naturex launched a new natural solution for food preservation. Called XtraBlend RN, it was unveiled as part of the company's Clean & Clear Label theme, with natural colors, fruit powders, vegetable purees and oat flour also in the spotlight. Manufacturers today are seeking natural alternatives to ethylenediaminetetraacetic acid (EDTA) in order to ensure their products are compatible with the trend for clean labels. Catherine Bayard, Category Manager for Naturex, said: “In light of the trend for clean labels, it has become clear that a rethink on EDTA is now needed. XtraBlend RN provides the perfect plant-based solution to this dilemma, delivering similar oxidation management to EDTA but with a clean and clear label.”




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Olivier Rigaud, CEO, Naturex

02 Jan 2018 --- Naturex is firming up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber (SOF), a specialized manufacturer of oat dietary fibers, oils and proteins. In September 2017, Naturex signed a global distribution agreement via its Open Innovation program (Ingenium) with Colorado-based start-up, MycoTechnology, for their PureTaste, shiitake mushroom plant protein created by patent-pending fungi fermentation technology.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Exploring Natural Antimicrobials for Meat

14 Sep 2017 --- The tide is turning against artificial ingredients and this is a trend that the meat industry is now unable to ignore. Rosemary extracts hold strong potential here.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Key Supplier Interview: Naturex Looks to Assert Authority in Clean Label

01 Feb 2015 --- Naturex recently reinforced its senior management through the appointment of Olivier Rigaud as CEO. Rigaud has ambitious targets to significantly increase the company’s turnover in the next five years.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

View From The Top: Elizabeth Bui, Business Unit Director, Naturex

19 Jun 2014 --- Challenges facing the nutritionals sector include a recent set of high profile scandals related to supplement authenticity and the continued absence of clarity around botanical health claims in the EU. Elizabeth Bui, Business Unit Director (Nutrition & Health), Naturex speaks about the nutraceutical environment and what the company is currently focusing on.




Podcasts
FormattedPicture

Inside Naturex’s expansion and diversification strategy

Naturex is firming up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins. Olivier Rigaud, CEO of the French-headquartered group says this latest bolt-on acquisition will strengthen Naturex’s position and the company’s strategy for organic and external growth.Naturex recently reported a slight decline in Q3 sales, which was put down to integration efforts of several recent acquisitions.FoodIngredientsFirst spoke with Olivier Rigaud about the acquisition, the company’s results and future expansion plans.

FormattedPicture

WEEKLY PODCAST: Naturex CEO Olivier Rigaud Last Week Unveiled the Company’s Three-Step Approach

Naturex CEO Olivier Rigaud last week unveiled the company’s three-step approach-which includes intuitive nutrition, fortification and nutrition with purpose.  Speaking during HiE, Rigaud said: “We see a lot of opportunities in the fruit and vegetable derivatives, this is one of our four key strategic categories. There is a very high demand, primarily in the US today to move to raw foods, raw products, and unpasteurized, slow processed, to really keep all the nutrients in the product - this is one of the big, heavy trends that we see.”

FormattedPicture

The Week in Business (02 Aug 2016)

The executive board of SABMiller is to recommend that its shareholders accept AB InBev's improved offer as the so-called “megabrew” deal draws closer. Budweiser owner AB InBev raised its offer for SABMiller last week after a fall in the value of sterling meant the original terms of the offer were less attractive. Sterling has fallen in value by over 10 percent since the EU referendum.  Other companies mentioned are Danone, Bunge, Fonterra and Naturex.




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W