Cargill Asia Pacific

138 Market Street CapitaGreen #17-01




Tel. +65-63938819


Bakery Mixes and Other Bakery Products, Cocoa and Cocoa Products, Fibers, Flavor Enhancers, Hydrocolloids, Stabilisers and Gelling Systems, Soya and Soya Products, Starch and Starch Products, Sweeteners (Non-Sugar)

Cargill Asia Pacific

More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.

Articles On FoodIngredientsFirst


Food Ingredients News  01 December 2017

Cargill’s solar investment strengthens cocoa production in Ghana

01 Dec 2017 --- Cargill has taken steps to modernize renewable energy infrastructure in Ghana by investing in innovative solar energy at a plant in the West African country. 

Food Ingredients News  24 November 2017

FiE 2017: Cargill highlights sustainability and healthier reformulation

24 Nov 2017 --- Cargill will offer innovative solutions combining the needs for sustainability and cost optimization, healthier reformulation and label friendliness at this year's FiE in Frankfurt. The focal point of Cargill’s stand will be an inviting “Market Plaza” where food manufacturers will be able to interact with dedicated specialists and discover how Cargill helps fuel sustainable business growth by implementing new ideas and helping customers create successful new products integrating emerging market trends.

Business News  20 November 2017

Cargill sells Malaysian edible oil facility to Wilmar International

20 Nov 2017 --- A subsidiary of Wilmar International Limited is snapping up a Malaysia-based edible oils facility from agri-giant Cargill in a bid to bolster its presence in the southeast Asian country. Wilmar Kuantan Edible Oils Sdn. Bhd, has entered into an agreement with Cargill Palm Plantation Sdn. Bhd. for the purchase of Cargill’s edible oil facilities in Kuantan, which includes a palm oil refinery and a neighboring storage facility. 

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Video Interviews


04 July 2017

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New Stevia Development for Sugar Free Options

In 2018, Cargill’s EverSweet next-generation sweetener will hit the US market with “great taste with up to 100% sugar replacement.” It is made with the same sweetness that is found in the stevia leaf, to delight your taste buds with calorie-free joy. The new sweetening solution uses the age-old technique of fermentation – with a modern twist. Using a specially crafted baker’s yeast, the EverSweet sweetener delivers the best of the same sweetness in the stevia leaf.

24 July 2016

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Market Trends Towards Sugar Reduction

Sugar reduction is a global issue that is completely on the agenda. Just recently, the US FDA finalized the new Nutrition Facts label, including that nutrition labels of packaged foods have to state the amount of added sugars as a percentage of the recommended daily calorie intake. The new label includes an “added sugars” box for the first time. At the same time as these reformulation efforts, consumers are increasingly focusing on ingredients of natural origin. This presents an opportunity for ingredients such as stevia, which has sparked popularity recently. In fact soft drinks accounted for 20% of the latest launches tracked by Innova Market Insights that featured stevia.

05 January 2015

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Finding the Sweet Spot in Formulations With Stevia

ViaTech stevia-based sweeteners are high performance ingredients that help food and beverage manufacturers achieve optimal taste and sweetness at higher usage levels. With ViaTech ingredients, achieving sugar reduction of 50% or more in challenging applications, like carbonated soft drinks, with great taste is now possible. With a sensible cost-in-use and supply, creating reduced and zero-calorie stevia-based sweetened products consumers will love has never been easier.

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19 January 2012

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T For Trends Webinar

Translating 2012 Food Trends into Your Chocolate Applications