COMPANY DETAILS

Cargill Asia Pacific

138 Market Street CapitaGreen #17-01

48946

Singapore

 

www.cargill.com

 

alina_boey@cargill.com

 

Tel. +65-63938819

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Cocoa and Cocoa Products, Fibers, Flavor Enhancers, Soya and Soya Products, Starch and Starch Products, Sweeteners (Non-Sugar), Hydrocolloids, Stabilisers and Gelling Systems

Cargill Asia Pacific

More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.


Articles On FoodIngredientsFirst

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Food Ingredients News  10 July 2018

Sustainable soy: Louis Dreyfus promises to raise the bar

10 Jul 2018 --- Louis Dreyfus, the global merchant firm involved in agriculture and food processing, notes that the soy industry is now growing so rapidly that managing its supply chain sustainably is becoming “increasingly urgent.” That’s why it has just launched a new policy geared towards protecting biodiversity, preserving natural resources and habitats while also generating a fair wage for farmers. 

Food Ingredients News  10 July 2018

Carrageenan potential: Cargill expands sustainable texturizing offerings for dairy desserts

10 Jul 2018 --- Cargill has launched Satiagel Seabrid, a new type of carrageenan extract, based on 100 percent cultivated seaweed, which allows dairy manufacturers to achieve a premium texture, for creamy dairy desserts. This launch follows the 2017 debut of Cargill’s Seabrid solution for gelled dairy desserts. It enables a reliable supply of sustainably sourced ingredients while also delivering the texture preferred by consumers. 

Food Ingredients News  09 July 2018

Tackling child labor: Cargill Cocoa Sustainability Director updates on 2025 goals

09 Jul 2018 --- Almost two decades ago, the International Convention on the Rights of the Child declared that all children should be protected from dangerous work or anything that might harm their health or education. There is a very long way to go on this journey, however, as stark statistics reveal. Today, there are still 152 million child laborers worldwide, many of whom are carrying out harmful and exploitative tasks on a daily basis. More than two million of these children work on cocoa farms in West Africa; a region where Cargill Cocoa & Chocolate (Cargill Cocoa) sources most of its cocoa beans.

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Video Interviews

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02 February 2018

A wide scope for ingredient innovation

“Partner for sustainable growth” was the cornerstone of Cargill’s presence at Food Ingredients Europe 2017 stand. The focal point of Cargill’s stand was an inviting “Market Plaza” where food manufacturers could interact with dedicated specialists and discover how Cargill helps fuel sustainable business growth, with various concepts on display in different application areas. Cargill targets trends that include label-friendliness, sodium and calorie reduction, cost optimization, specialized nutrition and plant-based alternatives.


04 July 2017

New Stevia Development for Sugar Free Options

In 2018, Cargill’s EverSweet next-generation sweetener will hit the US market with “great taste with up to 100% sugar replacement.” It is made with the same sweetness that is found in the stevia leaf, to delight your taste buds with calorie-free joy. The new sweetening solution uses the age-old technique of fermentation – with a modern twist. Using a specially crafted baker’s yeast, the EverSweet sweetener delivers the best of the same sweetness in the stevia leaf.


24 July 2016

Market Trends Towards Sugar Reduction

Sugar reduction is a global issue that is completely on the agenda. Just recently, the US FDA finalized the new Nutrition Facts label, including that nutrition labels of packaged foods have to state the amount of added sugars as a percentage of the recommended daily calorie intake. The new label includes an “added sugars” box for the first time. At the same time as these reformulation efforts, consumers are increasingly focusing on ingredients of natural origin. This presents an opportunity for ingredients such as stevia, which has sparked popularity recently. In fact soft drinks accounted for 20% of the latest launches tracked by Innova Market Insights that featured stevia.


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Webinars

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19 January 2012

T For Trends Webinar

Translating 2012 Food Trends into Your Chocolate Applications