FormattedPicture
View from the Top: Han Vriens Chief Innovation Officer, Barry Callebaut

February 2010
--- Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products. Innovation and market thoughts from its Chief Innovation Officer.
PortraitPicture
Profile Directory On Food Ingredients First
Barry Callebaut

Related Articles

Gourmet chocolate.

FOOD INGREDIENTS NEWS

23 Apr 2024 --- Tapping into forward-looking market insights in Asia, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate,... Read More

Cocoa plants and cocoa beans.

FOOD INGREDIENTS NEWS

22 Apr 2024 --- Barry Callebaut plans to create a fully scalable, sustainable and profitable cocoa farming model for the industry. The Group will establish the... Read More

A close up of a cacao fruit and a farmer in hat holding it from behind.

FOOD INGREDIENTS NEWS

16 Apr 2024 --- Companies are developing novel ways to mitigate the current challenges in the cocoa industry. Climate-induced drought, broader biodiversity issues and... Read More

A chocolate bar next to a cacao fruit.

FOOD INGREDIENTS NEWS

16 Apr 2024 --- Puratos and its Belgian chocolate brand Belcolade have unveiled their latest annual report of the Cacao-Trace sustainable cocoa program that demonstrates... Read More

A cocoa fruit is hanging from a tree branch.

FOOD INGREDIENTS NEWS

11 Apr 2024 ---The World Cocoa Foundation (WCF) has unveiled a new methodology aimed at measuring cocoa household income and living incomes more precisely. Designed to... Read More

trans