Superfoods: (Part 2) What will be next in well-being? The “superior” food of tomorrow


19 Oct 2017 --- Strengthening supply chains
A few years back quinoa production centered around traditional Andean growing regions like Peru, Bolivia and Chile, but now the superfood grain is commercially grown all over Europe including, Britain, Germany, Belgium, France, Spain and the Netherlands as its popularity continues to gather pace in consumer groups all over the world. Commercial farming is also being developed in Kenya and India. 

Since around 2013, which was also the International Year of Quinoa, European consumption has been steadily increasing and it’s now a mainstay in supermarket aisles, on restaurant and food-to-go menus and is used as an ingredient across many categories including, baking, snacking, confectionery and cereals. 

Around one cup of cooked quinoa (185g) provides 15 percent of the recommended daily intake of iron, and 5g of fiber, which is 21 percent the recommended amount. Quinoa is also an excellent source of magnesium with around 118 mg per cup.

Faced with the challenge of increasing the production of quality food to feed the world's population in the context of climate change, quinoa offers an alternative for those countries suffering from food insecurity, according to FAO. 

Coconut & cacao
Both these naturally growing products come with superfood status. The rise of coconut is self-evident in many countries from coconut-infused everything while rising star cacao has been growing in popularity throughout 2017. Both these ingredients are used across several categories, particularly popular in beverages. 

For instance, global sales of coconut water are estimated to reach US$3.4 billion by 2019.

Earlier this year Tetra Pak highlighted the growth in coconut-based products with the launch of an online version of its acclaimed Coconut Handbook, which provides an in-depth guide to the entire value chain of products made from this versatile and nutritious fruit. It’s also used as a source of reference for more than 1,000 industry professionals since being launched as a print-on-demand book in 2016.

“The Coconut Handbook draws on our 20-year experience in the category, as well as insight and research from our dedicated Coconut Knowledge Centre in Singapore. In response to numerous customer requests, and in anticipation of continued growth, we are now making it available online,” Samit Chowdhury, Cluster Marketing Services Director, for Tetra Pak told FoodIngredientsFirst

“We also believe that our expertise and knowledge is more easily spread when online, plus, as well as customers, university students welcome the fact that the book is available to read online.”

“We expect the global growth trend to continue,” he claims. “The original growth came from unflavored coconut water but now we see a proliferation of flavored and protein-enriched varieties, alongside the extension of coconut water from a traditional hydration space into subcategories related to sports drinks and energy management. We also expect traditional coconut water drinking markets to take up packed coconut water due to the convenience factor.”

Superfoods of tomorrow
Seaweed is making waves in nutrition-rich new product development (NPD) and with its many varieties is tipped to become the next super green “superfood”. It’s finding new product applications in Western markets due to its wide-ranging health benefits and although seaweed cultivation has been around for decades, the challenges for today’s burgeoning industry is to keep pace with demand for the super speeding growing and nutrient-rich algae that are being included in new product innovations across the food, supplement and animal feed segments.

Microalgae as an ingredient are often used for innovative flavoring or as a salt substitute and, according to Innova Market Insights reported a +10 percent increase in global supplements launches containing seaweed ingredients (2015 vs. 2014).

Seaweed is one of the most sustainable raw materials as it consumes carbon dioxide as it grows and doesn’t require any water, pesticides or fertilizers. It obviously taps into consumer trend for natural products and has an extremely healthy nutritional profile. All indicators that the category will likely continue to surge. 

Tiger nuts
Despite the name, Tiger nuts are not actually nuts, they are a small, dried edible tuber from the Cyperus Esculentas. With a coconut flavor and creamy texture, tiger nuts are being hailed as the next superfood. At least by Nordic Chufa, a Danish company which says it was the Arabs who brought the chufa to southern Spain more than 500 years ago. There has been continued cultivation and today it is especially popular in the Valencia area.

This original ancient superfood could be used in plant-based milk, flours for gluten-free baking can be eaten whole and if soaked overnight can also be added to recipes. 

You can read the first part of this report here

By Gaynor Selby

Tetra Pak


Company Overview

Tetra Pak is the world's leading company for food processing and packaging solutions. Working closely with our customers and suppliers, we provide safe, innovative and environmentally sound products that each day meet the needs of hundreds of millions of people in more than 170 countries around the world. With close to 22,000 employees based in over 85 countries, we believe in responsible industry leadership and a sustainable approach to business. Our motto, PROTECTS WHATS GOOD," reflects our vision to make food safe and available, everywhere


At Tetra Pak we are specialists in complete solutions for the processing, packaging and distribution of food products. Our solutions are specifically designed to be as economical with resources as possible. Dairy products, juices and nectars, ice cream, cheese, food and vegetables and pet food are examples of products that can be processed or packaged in Tetra Pak processing and packaging lines. We focus on keeping the consumption of all raw materials and energy to a minimum during both the manufacturing process and distribution. The processing solutions are also designed to treat the products gently.

Our products are divided into several categories:

Processing equipment
Filling machines
Distribution equipment
Service products

Our customers need faster, better and cheaper developments to reduce their operational costs and to increase performance in order to remain competitive. We invest in technology and new products in response to customers, consumer and market dynamics.

Environmental sustainability

We are committed to running our business in an environmentally sound and sustainable way. We set goals for continuous improvement in our development, sourcing, manufacturing, and transportation activities. As part of that commitment, we take a long-term and lifecycle view, continually improving environmental performance, communicating openly with our stakeholders and reporting regularly on our performance. Read about our environmental performance.

Food for Development

For more than 45 years, we have helped customers, governments, international and community-based organisations and farmers to provide milk and other nutritious drinks in schools around the world. Read about Food for development and our school milk projects.

Related Articles

Business News

Firmenich tips fig as “flavor of the year” for 2018

11 Dec 2017 --- Firmenich has named fig as “Flavor of the Year” for 2018 based on the growing appeal for this healthy and fruity flavor worldwide. “With its numerous health benefits and sweet and satisfying flavor profile, fig offers endless opportunities to inspire our customers and delight their consumers across a wide range of food categories,” says Chris Millington, President of Firmenich, Flavors.

Food Ingredients News

Tetra Pak launches industry-first modular portfolio for heating systems

04 Dec 2017 --- Tetra Pak has launched Intelligent Customisation, an industry-first modular portfolio of heating systems that offers tailor-made processing solutions for food and beverage manufacturers. 

Food Ingredients News

Kasih Food and Tetra Pak respond to millennials’ demand for hummus

27 Nov 2017 --- Back in October, Jordan-based Kasih Food Production Co, unveiled a range of hummus products in Tetra Pak packages at the Anuga food and drink fair. With the new Mézete brand product line, the company aims to increase its share of the hummus market, projected to reach US$1.1 billion globally by 2022, that would represent an annual growth rate of more than 9 percent for the period between 2016 and 2022, mainly driven by healthier eating trends among consumers worldwide.

Food Ingredients News

Thew Arnott launches range of organic plant proteins

03 Nov 2017 --- Specialist ingredient company Thew Arnott has launched a new range of organic plant proteins, each of which contains vital nutrients for a healthy lifestyle. The growth in vegetarian and vegan eating, as well as flexitarian diets, has seen an increase in consumption of plant-based foods either as a lifestyle or a healthy choice.

Food Ingredients News

New Tetra Pak package opens up ice cream opportunity for liquid dairy producers

31 Oct 2017 --- Tetra Pak has launched the Tetra Fino Aseptic 100 Ultra MiM, a new package that it says offers an opportunity for customers to produce liquid dairy and juice drinks using their existing production processes, and market them as ice creams and frozen products.

More Articles