Rising overpopulation likely to hinder food standards, according to GlobalData

cd79fdbc-1163-4fc6-b3a6-3fb0d4d6efb1articleimage.jpg

08 Nov 2017 --- As the population continues to rise globally, especially in the UK, concerns raised over food standards have started to mount. According to the Office for National Statistics (ONS), the UK population is expected to increase by 3.6 million (5.5 percent) by 2026, with the 70 million mark being surpassed by 2029. This increase is more pronounced in births, rather than deaths; 46 percent of the growth is projected to result from more births.

A rising population will place extreme pressure on producers to achieve the right balance between quality and quantity, potentially threateningClick to Enlarge food standards. The Population Institute (PI) estimates that a 70 percent increase in food production will have to factor in various threats; including groundwater depletion, loss of farmland to urbanization and flooding and droughts caused by excessive climate change.

Earnings in developing countries are expected to rise with population and exceed economic poverty levels. However, consumers in developing regions exhibit the greatest concern around overpopulation. According to GlobalData’s Q1 2017 global consumer survey, the concern is highest in the Middle East & Africa, where consumer concern for overpopulation is 55 percent.

However, the post-Brexit agreement that emerges next year is expected to tackle some growing concerns as net migration is expected to be lower as the free movement of European expatriates is reduced.

Related Articles

Business News

GlobalData: Chinese spirits market expected to reach over US$450 billion by 2021

22 Sep 2017 --- The rise of a drinking culture at Chinese social gatherings, along with increased disposable income among younger consumers, is set to drive the Chinese spirits market through a CAGR of 15 percent over 2016-21, according to GlobalData. The company's latest report, suggests that the market is expected to reach over US$450 billion by 2021 from US$205 billion in 2016.

Food Ingredients News

UK Sugar Reduction Plan Goes Beyond Taxation, Says GlobalData

07 Apr 2017 --- By emulating the UK’s salt reduction program, Public Health England’s (PHE) “Sugar Reduction: Achieving the 20%” strategy is a step in the right direction to improve the health of UK consumers, according to research and consulting firm GlobalData.

More Articles