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How Irish Dairy Can Cope in Volatile Times

02 Jan 2018 ---  Ornua’s CEO of Ingredients Europe, Bernard Condon, discusses the current outlook for the dairy market, rising butter prices, the cooperative’s contingency plans for Brexit and innovation.

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Weekly Digest: Symrise nominated for Sustainability Award, innovation in cricket protein flours

20 Jul 2018 --- Symrise has been nominated for the German Sustainability Award. Cricket protein brand Seek, has launched a new line of high protein and sustainable baking flours. Michel Burla, Managing Director of the Cereals and Ingredients Division of the Hochdorf Group, is to step down at the end of this year and GEA has been working with Almarai Company in Saudi Arabia to build the nation’s largest and most modern dairy processing facility.

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Brazil truckers’ strike “a significant headwind in second quarter,” says Unilever

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Cambridge Commodities acquires ingredient business of US wholesaler Earth Circle Organics

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Dairy dilemma: Brexit could lead to butter, yogurt and cheese shortages, warns Arla Foods

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Ingredion expands processed cheese ingredient offerings with new potato starches

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