GNT address thirst for multi-sensory experiences in beverages

b67686f6-3add-4a9e-9520-64a8fa2202b7articleimage.jpg

17 Jul 2017 --- Consumers expect more from beverages than just to quench their thirst. Ideally, soft drinks, smoothies and the like offer new drinking experiences and bursts of flavor – while suiting people’s individual lifestyles. The GNT Group recently compiled five ways for food and beverage companies to meet this challenge.

Consumers’ growing wish for surprising creations is especially high in the adult soft drinks sector. Alternatives to alcoholic beverages should serve a sophisticated taste and go beyond the typical sweet and fizzy lemonades. This can be done by creating multi-sensory experiences. According to GNT, manufacturers need to think of innovations that satisfy consumers’ thirst for variety.  

FoodIngredientsFirst caught up with Paul Collins, Director of International Sales and Marketing at GNT, who discussed trends across the beverage category: “Clearly, sugar reduction is more than a trend, it’s become a norm with existing products being reformulated and new products based on lower sugar from the outset,” he explains.

“Apart from this we see the main drivers as added value (consumers want more than refreshment, they want a multi-sensory experience); such added value can come about from new exotic flavor variants or those under-utilized flavor combinations some of which can be relatively simple (such as mint and lemon) or new color associations such as using color as the main sensory attribute to engage with consumers.”

Other trends include increasing use of plant based ingredients, this fits with the direction of using the resources of nature. “Staying with the theme of nature and plants, we see more emphasis on the agricultural origin of food and beverage and where ingredients are sourced from, so issues such as sustainability and environmental issues increasingly come into play.” 

In some specific sub-categories such as adult premium soft drinks, smoothies and low alcohol beverages there is a significant amount of innovation using botanicals, new flavors, functional ingredients such as turmeric, in all such cases the appearance of the beverage is paramount and adds to the overall experience and proposition. “Taking the specific case of turmeric, at GNT we have recently developed a water processed Turmeric Concentrate that is suitable for certain types of beverages,” he adds.

“Functional ingredients in beverages are quite established,” says Collins. “In addition to refreshment and hydration consumers seek more from their beverage; this could be new taste sensations, new mouthfeel experience such as fruit pieces, for example, and the inclusion of vegetable components.”

The developments in this respect could be targeted to provide specific nutritional benefit, increased consumption of vegetable or new taste experiences. There are a number of ingredients that are related to nutrition, with turmeric and spirulina being two main examples. This gives rise to the challenge on how to incorporate these ingredients into beverage recipes and deliver the desired effect, and Collins believes this is an area where GNT can support its beverage clients. 

“The incorporation of fruit pieces or fruit pulp certainly influences mouthfeel and the drinking experience, I am sure that this can be taken further with some creative thinking and development. I think it is about variety and new experiences,” he states, “From my perspective it’s not about texture as a single attribute but more about the combination of attributes to deliver the multi-sensory experience.”

It’s quite clear that in the beverage category consumers are looking for new experiences (with low or reduced sugar contribution) there are many examples already on the market particularly in the adult premium sub-category. “To take this further there is focus on the moment of consumption, in effect drinks designed for consumption based on the need state at a particular time of day. Such examples include natural energy boost but now extends to calming/relaxation, fun, play/interactive and concentration,” Collins notes. “So there are lots of exciting dimensions for product developers to exploit,” he adds. 

“The beverages with suspended chia seeds are well known on the market, from my perspective this is maybe fashionable but is unlikely to result in long-term sustainable brands. This in contrast compares with color which has an appeal across the board and is a very powerful sensory attribute to use in an innovative way,” he says. 

Are there any exciting developments on the horizon for GNT? Collins replies: “The beverage area is very exciting for GNT since the drive for added value really creates a framework for us to engage all of our innovative power, nature’s resources and our agricultural competence and to demonstrate our creativity and flair.”

“It is very clear that the primary visual sense will have a much greater role to play and color is such a powerful attribute which to date has not had the prominence that it deserves. By using color we can attract consumers, communicate to and influence consumers drinking experience, provide nutritional benefit, inspire with new color shades that add to the pleasure and use color related to the moments of consumption,” he continues, “One of our missions is to make color the very positive product attribute that it deserves to be, by creativity whilst at the same time “coloring food with food”.”

Last week, the GNT Group opened its new laboratory facilities in Mierlo, The Netherlands. With an investment of more than €3 million (US$3.4 million), the company has considerably expanded its capacities for product development and quality control. You can read the full story here

by Elizabeth Green

GNT Europa GmbH

Collapse

The GNT portfolio comprises two brands in general:

EXBERRY® Colouring Foods

GNT’s EXBERRY® colouring foods are technically advanced products for the food industry. These natural concentrates offer a wide range of brilliant, stable colours for many applications that are labelled without E-numbers. With EXBERRY® fruit and vegetable concentrates you can develop clean label products that meet with current and future market demands.

Typical raw materials for EXBERRY® colouring foods include elderberries, pumpkins, carrots and many more. EXBERRY® is considered to be the most natural way to provide colour to foods and beverages, they are food ingredients and no additives (with E-numbers). EXBERRY® provides the clean label and attractive colour that today’s consumers demand.

Nutrifood: The Best of Fruits and Vegetables

Nutrifood is a natural contribution to a balanced diet. Nutrifood fruit and vegetable concentrates are natural and provide a unique way to enhance a wide range of food and drink applications. By incorporating Nutrifood it is possible to “add that something extra” which improves the nutritional balance, visual appeal and taste experience.

Selection of good quality seeds is their starting point. The GNT farmers only cultivate varieties that have been proven and selected in their own trials. Harvesting takes place when the fruits and vegetables are fully ripened, since this is the stage when the phytonutrient content is optimum. GNT focuses on managing and controlling the entire supply chain, from the raw materials themselves right through to their ready-for-dispatch products. This means traceability at every stage of the process.

Related Articles

Food Ingredients News

ADM’s natural sweetening solution scoops “Most Innovative Food Ingredient” accolade

20 Nov 2017 --- Archer Daniels Midland Company has been awarded “most innovative food ingredient” for its natural sweetening solution, Fruit Up Fiber, at this year’s Gulfood Manufacturing Industry Excellence Awards, which recognize best practices and innovation within the food manufacturing industry value chain.

Food Ingredients News

FiE 2017 Innovation Awards: Life Stages and Growth categories – the nominees

20 Nov 2017 --- Last week, FoodIngredientsFirst took a look at some of the award nominees for the Reduction & Reformulation Innovation Award and the Sustainability and Organic Champion Award as well as the clean Label & Natural Innovation Award. On 28 November, the winners of this year's FiE Innovation Awards will be announced at the world's largest food and beverage ingredients show. 

Food Research

Symrise study reveals why consumers are driven to perimeter of stores

20 Nov 2017 --- Symrise Flavors has released the findings of a comprehensive study, Perimeter of the Store, which analyzes the factors that drive consumers to store perimeters. These findings are helping to drive the development of new products at Symrise and the findings are being made available to customers.

Food Ingredients News

Agrana Fruit CEO: Botanicals continue to grow, driven by need from millennials

20 Nov 2017 --- Agrana Fruit is established as a world market leader for fruit solutions for the dairy industry. The company does, however, have a much broader product portfolio and is also specialized in a wide range of diverse and innovative solutions for other categories and channels such as the ice cream, bakery and foodservice industries. Alongside a range of fruit solutions, Agrana Fruit is also a specialist in brown flavor preparations, preparations with inclusion ingredients, cereals and savory preparations.

From TWOFI

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

More Articles