Food Ingredients News

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Food Ingredients News Feb 01,2012

Tate & Lyle Introduces Line of New Extra Dry Starches

Both new starch references are made from non genetically modified maize and are manufactured in Tate & Lyle’s European flagship starch facility in the Netherlands.

Food Ingredients News Feb 01,2012

Sweet Green Fields Granted First U.S. Patent for Highly Efficient, All Natural Stevia Extraction Process

Known as the Fast Precipitation Process (FPP), the extraction procedure draws RA out of a mid grade stevia extract and turns it into a highly purified RA powder, of 95% purity grade and higher. Another key differentiator of SGF’s FPP is that it is all natural, relying on a water and food grade ethanol for the extraction, as opposed to methanol or wood alcohol.

Food Ingredients News Feb 01,2012

EFSA Requested to Support EU with Work on Schmallenberg Virus

The Schmallenberg virus that affects mainly sheep but also cattle and goats can result in birth defects. Named after the German town where it was first identified, the Schmallenberg virus, which belongs to a vector-transmitted group of viruses, was found in Europe in the second half of 2011, and to date has infected animals in Belgium, France, Germany, the Netherlands and the United Kingdom.

Food Ingredients News Jan 31,2012

BENEO Presents New Sweetening Solutions with Stevia

BENEO is showcasing the ‘first’ chewing gum with Palatinose and Stevia at ISM – a toothfriendly and fully digestible chewing gum. The ingredient combination demonstrates a sugar-like sweetness successfully masking the liquorice-like aftertaste sometimes associated with Stevia.

Food Ingredients News Jan 31,2012

PepsiCo's Brisk Iced Tea Brand Reaches $1 Billion in Sales

Brisk Iced Tea, which is part of the Pepsi Lipton Tea Partnership, joins fellow beverage brands Diet Mountain Dew and Starbucks, which also passed the $1 billion mark in 2011. This brings PepsiCo's portfolio of billion-dollar food and beverage brands to 22. Success attributed to a number of high-profile advertising campaigns.

Food Ingredients News Jan 31,2012

SABMiller Announces Extensive New Sales Partnership with ProProcure

Under the slogan “Everything you Need to Buy” ProProcure is launched as SABMiller’s Global Point of Sale (PoS) partner for its Global Brands and has delivered a series of online Global Buying Events which have allowed markets to buy an approved core range of PoS items and delivered price reductions of up to 46%.

Food Ingredients News Jan 30,2012

TIC Gums Attends First European Trade Show, Introduces New Coating System

TIC Gums Introduced itself and its TicaPAN 311 Coating System for binding sugar and sugar alcohol syrups in confection coating and panning at the “ProSweets Cologne 2012” event at the Cologne Exhibition Centre, Hall 10.1, located in Cologne, Germany.

Food Ingredients News Jan 30,2012

Barry Callebaut Launches New Sustainable Chocolates and Cocoa Powders

Through its unique Quality Partner Program, QPP, Barry Callebaut assists the Cameroonian farmers with in-depth knowledge of cocoa farming and thus aims to improve the quality of the cocoa together with the participating cooperatives and cocoa farmers.