Fonterra to Reveal Virtual Store at Food Ingredients Asia 2016


14 Sep 2016 --- Fonterra is exhibiting at Food Ingredients Asia for the first time and will unveil its new NZMP Virtual Store at the conference, where the latest innovations in ingredients will be showcased.  

Delegates will experience a New Zealand dairy farm up close with the 360° NZMP Virtual Reality. They will also have access to world-leading dairy scientists and technical staff to understand the science and innovation of NZMP products and how food companies can benefit from using NZMP Ingredients.
Conference attendees will be able to browse an extensive range of NZMP dairy fats, powder, protein and specialty ingredients, all at the touch of their fingertips at the NZMP Virtual Store. The 48” touchscreen takes the customer on a personalised journey through the benefits and applications of one of the broadest dairy ingredient offerings worldwide. Here customers can see the full breadth of offering and find out more about some of the hero ingredients on display at FIA, Jakarta, including NZMP Gold Instant Wholemilk Powder and the NZMP SureProtein range. For those interested in purchasing, a Fonterra Account Manager will be on hand to discuss the next steps. 

Hamish Gowans, General Manager NZMP Ingredients for South & East Asia says Fonterra has a long history of partnering with Asian food and beverage companies and attending FIA is a great way to share the company’s dairy expertise in science and innovation with the region. “Customer’s manufacturing needs vary a great deal. We have the benefit of being able to draw on expertise from the world’s largest dairy research centre and extensive knowledge about the manufacturing process to provide unmatched, consistent performance across an array of products and solutions. “Delegates at FIA will be able to experience Fonterra from the farm, to the lab, to the shelf, as well as have the opportunity to delve into an array of practical applications for their own company’s food products. 
Attendees at the conference will be able to sample many of NZMP’s ingredients, including NZMP Gold Instant Whole Milk Powder, NZMP Butter in chocolate truffles and cookies, NZMP SureProteinTM Whey Protein Concentrate 550 in ready-to-drink beverages and NZMP Milk Protein Concentrate 70 in several high protein milks. NZMP is responsible for 22 per cent of all dairy products traded worldwide and offers customers 3,800 product SKUs within five product families – powders, dairy fats, cheese, paediatrics and proteins.

Fonterra Co-operative Group


"Fonterra is a global, co-operatively-owned dairy company, unlocking the natural goodness of milk to provide high quality products to our customers and consumers globally.

We share the goodness of dairy nutrition with the world through our brands, farming and processing operations across four continents. We have 16,000 passionate people in New Zealand and around the world working to make dairy available to millions of consumers in 140 countries every day.

NZMP is the dairy ingredients brand of Fonterra the world’s largest dairy exporter, delivering a combination of unmatched expertise and world-leading processes. NZMP represents high performance dairy ingredients.

Renowned for our pure New Zealand goodness, stringent quality assurance systems and expertise in agri-science, our dairy ingredients are at the heart of some of the world’s most famous brands.

With hundreds of ingredients, NZMP offers the broadest range in the industry. This gives you more flexibility to fine-tune your ingredient selection whether it’s from core ingredients such as milk powders and butter, or specialised proteins for sports and nutritional applications including beverages, yoghurts and snack foods.

We’re here with the products, skills and expertise to help grow your business. To discuss how we can partner with you contact us, we look forward to being the vital ingredient in your success.

NZMP offers the broadest range of ingredients in the industry, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition.


Related Articles

Business News

Trade Agreements Boost EU Agri-Food Sector

28 Feb 2017 --- Trade agreements have helped to boost EU agricultural exports and have supported jobs in the agri-food sector and other sectors of the economy, according to a new independent study carried out on behalf of the European Commission. Trade agreements with three countries – Mexico, South Korea and Switzerland – were studied in detail.

Food Ingredients News

SPECIAL REPORT: Stevia Leads the Way in Natural Sweeteners Space

28 Feb 2017 --- Sugar will continue to come under fire throughout 2017, although it remains the key ingredient delivering the sweetness and great taste that consumers are looking for. “Sweeter Balance” was tipped as trend 3 for 2017 by Innova Market Insights. The quest to combine taste and health is driving NPD, as the industry faces the challenge of balancing public demand to reduce added sugars and create indulgent experiences, while at the same time presenting clean label products.

Food Ingredients News

60 Percent Pea Protein Crisp Hits Health Market

28 Feb 2017 --- PGP International have launched a New 60% protein crisp which is set to provide food manufacturers with an edge in a market where energy-boosting protein, weight management and clean eating is in high demand.

Business News

Unilever Considers its Next Move After Failed Takeover Bid

27 Feb 2017 — Following the attempted takeover bid from US giant Kraft Heinz, Unilever is considering a cull of some of its food brands, according to city reports which claim the Anglo-Dutch consumer goods company is feeling pressure to react after it rejected the offer. In an official statement, Unilever says it is “conducting a comprehensive review of options” due to be completed by April. This follows the events of last week when Kraft Heinz Co. withdrew its US$143 billion bid for Unilever two days after the approach became public and Unilever’s opposition to engage in discussions.

Business News

KEY INTERVIEW: Sustainability is in Uelzena’s DNA

27 Feb 2017 --- Sustainability may be a buzzword for some companies only just jumping on board the ethical and financial gains that can be made from enforcing sustainable practices within a business - but for German-based dairy cooperative Uelzena, which is indirectly owned by farmers, the idea of sustainability runs deep. Since its foundation more than 60 years ago in 1952, Uelzena has been “creating value” for farmers and over the last decade the group has witnessed a rise in the number NGOs, consumers and customers interested in how the food chain system as a whole influences the environment and livestock. 

More Articles