Food Ingredients News

Total Records Found:3116

Food Ingredients News 22 May 2013

Puratos Launches Cake Freshness Lab to Address Bakery Trends

22 May 2013 --- A laboratory is a place of science, rigor, precision, but also of innovation, discovery and high-level teamwork. Puratos, in launching the Cake Freshness Lab, seeks to convey all of those values while encouraging cake manufacturers to take a bigger bite out of growing cakes trends with Acti-Fresh.

Food Ingredients News 22 May 2013

Nestlé Expands Research and Development Facilities in Singapore

22 May 2013 --- Nestlé has opened a new extension to its research and development centre in Singapore that will allow greater focus on its fastest-growing markets in the Asia-Pacific region.

Food Ingredients News 22 May 2013

Estimates Reveal Low Population Immunity to New Bird Flu Virus

22 May 2013 --- The level of immunity to the recently circulating H7N9 influenza virus in an urban and rural population in Vietnam is very low, according to the first population level study to examine human immunity to the virus, which was previously only found in birds.

Food Ingredients News 22 May 2013

UofL Scientists Uncover How Grapefruits Provide a Secret Weapon in Medical Drug Delivery

22 May 2013 --- University of Louisville researchers have uncovered how to create nanoparticles using natural lipids derived from grapefruit, and have discovered how to use them as drug delivery vehicles. UofL scientists Huang-Ge Zhang, D.V.M., Ph.D., Qilong Wang, Ph.D., and their team today (May 21, 2013), published their findings in Nature Communications.

Food Ingredients News 22 May 2013

Hershey to Launch Innovative Lancaster Brand in China

22 May 2013 --- The Hershey Company announced it is launching an innovative new candy brand in China called “Lancaster.” The new products will initially launch in three cities – Wuhan, Hangzhou and Chengdu – in June, followed by a wider distribution in 2014.

Food Ingredients News 21 May 2013

Ingredion Publishes White Paper on New Non-Cariogenic Encapsulation Matrix

21 May 2013 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Q-NATURALESF: A High Performance Non-Cariogenic Encapsulation Matrix” white paper.

Food Ingredients News 21 May 2013

Purac to Supply High Performance Lactides into Asian Biopolymer Market

21 May 2013 --- Purac, a subsidiary of CSM, has signed a long term supply contract for the delivery of up to 10,000 tons annually of PURALACT lactides to a customer in Asia. PURALACT lactides will be polymerized into high heat polylactic acid (PLA), a bioplastic made from annually renewable resources.

Food Ingredients News 19 May 2013

FSA Commissions Ground-Breaking Study Into Peanut Allergy

20 May 2013 --- A ground-breaking clinical study commissioned by the FSA will identify, for the first time, how sensitivity to peanut is altered by external factors including exercise and stress.