Sustainability Marketing in Practice
Apr 2017Communicating sustainability has been a key marketing tactic for many food and beverage manufacturers, in order to appeal to a growing band of consumers who seek out ethically, environmentally friendly and sustainably produced products whenever they can. Sustainability is a very broad platform and hence there are wide variations in possibilities for claims made by companies.
Florette Cuidate Antiox: Antioxidant Vegetable Salad (Spain). “Florette lettuces are grown under sustainable farming practices, while respecting the environment. Also collaborate with farmers in the Iberian Peninsula and the Canary Islands, taking you from the countryside to your table the freshest products.
Snacking in the Spotlight
Apr 2024Propelling proteins
Apr 2024Spotlight on sodium
Mar 2024Expanding organics
Mar 2024Chocolate & cocoa
Feb 2024Flavors in focus
Jan 2024