Top 50 food ingredient launches of 2017

Dec 2017
event_slide Algaia-and-AIDP’s-next-generation-seaweed-extract-for-dessert-applications event_slide ADM-targets-sports-and-senior-nutrition-with-wheat-protein-concentrates-range event_slide Carbery’s-hydrolyzed-whey-protein-range:-Optipep-4bars event_slide DSM’s-culture-for-production-of-firm-textured-Swiss-cheese event_slide Rousselot’s-solution-for-starch-free-production-of-gummies event_slide Chr.-Hansen’s-clean-label-FreshQ-cultures-improves-shelf-life-and-cuts-waste event_slide IOI-Loders-Croklaan-targets-saturated-fat-reduction-with-shea-based-alternative-to-palm-oil event_slide Kalsec:-beer-flavors-for-food-applications event_slide Sensient-:-taste-modulation-and-protein-masking-solutions event_slide Givaudan’s-FreezeFrame-innovation-delivers-freshness-in-convenience-foods event_slide Mane’s-flavoring-solutions-optimizes-spice-impact-in-savory-applications event_slide Cargill’s-functional-starches-address-consumer-demand-for-label-friendly-products event_slide Ingredion-expands-rice-portfolio-with-launch-of-world-first-multifunctional-rice-flours-in-EMEA event_slide Frutarom’s-fruit-based-formulations-deliver-nutraceuticals-naturally event_slide Herza’s-purple-chocolate-range-in-line-with-latest-nutritional-trends event_slide Ingredion-launches-process-stable-&-clean-label-tapioca-flours event_slide Barry-Callebaut-unveils-Ruby-chocolate event_slide Corbion’s-clean-label-antimicrobial-for-meat-mold-inhibition event_slide EPI-Ingredients:-Versatile-yogurt-based-product-concept event_slide Fiberstar’s-citrus-fiber-for-tomato-based-applications event_slide Ingredion’s-clean-label-viscosifier-improves-yield-in-meat event_slide DuPont-bakery-blends-meets-clean-label-demands-with-one-size-fits-all-strategy event_slide Ohly’s-natural-yeast-extract-designed-to-boost-flavors-and-aroma event_slide Alland-&-Robert’s-clean-label-hydrocolloid-solution event_slide DSM’s-new-enzyme-solutions-for-gluten-free-bread event_slide Naturex’s-breakthrough-microbial-solutions-for-meat-products event_slide DDW:-novel-natural-coloring-in-powdered-form event_slide Unicorn-Grain:-BiTex-Tenderness event_slide IOI-Loders-Croklaan:-non-hydrogenated-shortening-for-puff-pastry event_slide Frutarom’s-sustainable-organic-rosemary-solution event_slide Ingredion:-functional-starch-that-reduces-recipe-cost-while-maintaining-mouthfeel event_slide FrieslandCampina-Kievit’-s-dairy-solutions-for-single-serve-brewing-systems event_slide Corbion:-emulsifier-designed-to-reduce-waste-in-baked-goods event_slide Firmenich:-vanilla-palette-with-cost-effective-natural-tonalities event_slide PROVA:-natural-vanillin-alternative event_slide Ingredion:-starch-to-reduce-costs-in-cheese-products event_slide Ulrick-&-Short:-fat-replacer-starch event_slide Tate-&-Lyle:-tapioca-based-starch-in-EMEA event_slide NZMP:-GOLD-whole-milk-powder-for-UHT-beverages event_slide Sensient:-fat-soluble-flavorings-for-indulgent-applications event_slide Roha:-replacement-for-carmine-in-dairy-products event_slide Milk-Specialties-Global:-calcium-caseinate-from-rBGH-free-milk event_slide Tate-&-Lyle:-crystalline-allulose event_slide FrieslandCampina-Kievit:-high-performance-whipping-agent,-effective-for-Middle-Eastern-climates event_slide Ulrick-&-Short:-solution-to-reduce-sugar-in-fillings-and-frostings-by-up-to-50-percent event_slide ADM:-sweeteners-made-with-stevia-and-monk-fruit event_slide Emsland-Group:-“Magic-Starch”-creates-gelatin-free,-protein-enriched-jelly-bars event_slide Jungbunzlauer’s-mineral-innovations-improve-taste-and-texture-of-plant-based-alternatives event_slide NZMP's-protein-ingredient:-delivering-10-percent-more-protein-than-other-whey-offerings event_slide Arjuna’s-natural-shelf-life-extender-for-chilled-meats
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  • Carbery launched the latest innovation from its hydrolyzed whey protein range, Optipep 4bars. This new ingredient is designed specifically to deliver a soft texture throughout shelf-life while enhancing the nutritional profile. Combined with the flavor expertise of sister company Synergy, Carbery can help customers create diverse and exciting protein bars with the new ingredient, which appeal to a broad range of active consumers.

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Transparency: Sourcing claims

Apr 2018

Ethical claims are an important feature of food and beverage, household items and personal care product marketing. Consumers are increasingly concerned by how their products are produced, where the ingredients come from, if they are sustainably sourced, who the producers are and if they are fairly paid. Sourcing claims are likely to become the new industry standard in new food and beverage products and companies need to be more transparent than ever about their product sources in order to gain consumer’s trust.


Good start: Breakfast options

Apr 2018

Breakfast is the meal that provides the energy and nutrition required to start a new day. Choices can range from the traditional cereals to local, crafted foods. Breakfasts can vary considerably according to region and are the result of culinary, ethnic and cultural influences. With today’s consumers traveling more and demanding increasingly exciting food experiences, manufacturers are being challenged to maintain an interesting and desirable breakfast selection in their portfolios.


Bottoms up: Beverage trends

Mar 2018

Today’s consumers want more from their beverages. They cannot simply hydrate and quench thirst. Though these attributes remain as motivations for consumption, nutrition and health benefits are increasingly key considerations. Furthermore, authenticity is key to stand out from the crowd. New textures, exotic ingredients, unusual flavor combinations and creative packaging are all necessary to catch the eye of the consumer.