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    Unexpected Flavor Twists & Trends

    08 July 2014 Teresa Olah and Jean Shieh of Sensient Flavors discuss emerging flavor trends to watch in both the beverage and sensory space. The company is eyeing unexpected flavor twists as a key differentiating strategy.

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Sensient Food Colors Europe

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Sensient Food Colors brings life to products, adding color and visual enjoyment to food and beverage applications worldwide. Sensient applies industry-defining color expertise, enhancing brand value through premium sensory appeal and performance. Sensient Food Colors Europe supplies an encompassing portfolio focusing on natural colors, coloring ingredients and customized coloring solutions.

As the global leader in the manufacture and supply of high-performance food colors, Sensient operates a close network of service- and application experts, research, development and manufacturing sites. Extensive technical and legislative expertise is available to support new products developments and to meet future color needs of the food industry.

Sensient Food Colors is a business unit of Sensient Technologies Corporation, a leading global developer, manufacturer and marketer of colors, flavours and fragrances.

Natural colors

Sensient offers a wide range of speciality natural color formulations. Derived from selected vegetables, fruits, plants, minerals and other edible natural sources, Sensient’s natural color range is based on the coloring principles found in nature. Manufacturing expertise and global application know-how allows Sensient to offer superior products with respect to stability, quality and safety.

Natural Ingredients

Originating from traditional foods such as vegetables, fruits and spices, Sensient´s natural coloring ingredients range is carefully processed to ensure the protection of all the valuable properties from the natural raw material sources. Sensient provides a wide range of special formulations with excellent stability and advanced coloring efficiency for various applications."

Articles On FoodIngredientsFirst

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Food Ingredients News 15 August 2018

Natural preservatives expansion: Natural Products Canada invests in Chinova Bioworks

15 Aug 2018 --- Natural Products Canada has invested in Chinova Bioworks, a Canadian company whose mushroom-based natural preservative has previously captured the interest of major food industry partners such as DSM Ventures, Rhapsody and AgFunder.

Food Ingredients News 01 August 2018

Evolving flavor demands: Sensient targets vegan, organic and reduced sugar platforms

01 Aug 2018 --- Clean label is now a global standard. People investigate their food and beverage choices more closely now, and they are very specific about what they want to see. According to recent Sensient primary research, authenticity and natural ingredients are key drivers when it comes to making food choices. Sensient analysts have found that in the clean label world, the words “natural” and “extract” carry significant weight. Consumers see it as the closest to nature that they can get. At IFT 2018, just last month, Sensient were exhibiting their latest product innovations, developed in response to these consumer needs.

Food Ingredients News 20 July 2018

Sensient execs on Mazza buy: “We want to take everything out of the botanical”

20 Jul 2018 --- Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic pillar for all of its business operations, including colors and flavors. Presented under the new name of “Sensient Natural Extraction” and continuing to operate out of Canada, the new business unit provides a clean extraction opportunity for Sensient Technologies Corp. The acquisition will offer opportunities in sustainability, cost reduction and clean label, as the entire botanical being used can be broken down and distributed among the diverse companies that comprise Sensient.

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31 July 2018

Flavor strategies for sugar reduction

Sugar reduction is also an area for Sensient that cannot be ignored. FoodIngredientsFirst spoke with Keerthana Perumbala, from Sensient during IFT in Chicago. “It comes as no surprise that sugar is a highly controversial ingredient. There are so many projects that seek to reduce sugar, government strategies and new regulations about how much sugar a product should contain, as the world tries to reduce obesity and other weight-related health problems.” At the Sensient stand, Perumbala discussed sugar reduction comparison between a full-sugared cookie and a cookie that contained 30 percent less sugar, to see how they compared. “Consumers don’t want to sacrifice on taste – so we wanted to display this side by side comparison and see what the reaction was,” she adds.


08 December 2017

Flavor trends for 2018 and beyond – Sensient Flavors

Sensient Flavors’ Barbara Lezzer describes some of the trends we should be looking out for in 2018 and beyond: “We are seeing a lot of complexity coming into the products, and this is across beverages as well as sweet categories.” This means that consumers are now looking for more “layered” products. Botanicals like herbs and spices are a big trend, Lezzer notes, and they also offer opportunities for decoration. For example, they can communicate a health halo in a cocktail. Spices offer support for sweet and savory combinations, and in beverages, there is also the opportunity to broaden the appeal of non-alcoholic drinks to an adult audience.


25 July 2016

On Trend Flavors to Watch

A key trend in beverages is the adoption of premium ingredients, as consumers try to add a bit more adventure, as things become more exotic and indulgent in nature. There are even some trends towards using more spicy flavors in beverages. Provenance is also becoming an increasingly important marketing positioning in both confectionery and dairy.


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