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    Unexpected Flavor Twists & Trends

    08 July 2014 Teresa Olah and Jean Shieh of Sensient Flavors discuss emerging flavor trends to watch in both the beverage and sensory space. The company is eyeing unexpected flavor twists as a key differentiating strategy.

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Sensient Food Colors Europe

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Sensient Food Colors brings life to products, adding colour and visual enjoyment to food and beverage applications worldwide. Sensient applies industry-defining colour expertise, enhancing brand value through premium sensory appeal and performance. Sensient Food Colors Europe supplies an encompassing portfolio focusing on natural colours, colouring ingredients and customized colouring solutions.

As the global leader in the manufacture and supply of high-performance food colours, Sensient operates a close network of service- and application experts, research, development and manufacturing sites. Extensive technical and legislative expertise is available to support new products developments and to meet future colour needs of the food industry.

Sensient Food Colors is a business unit of Sensient Technologies Corporation, a leading global developer, manufacturer and marketer of colours, flavours and fragrances.

Natural Colours

Sensient offers a wide range of speciality natural colour formulations. Derived from selected vegetables, fruits, plants, minerals and other edible natural sources, Sensient’s natural colour range is based on the colouring principles found in nature. Manufacturing expertise and global application know-how allows Sensient to offer superior products with respect to stability, quality and safety.

Natural Ingredients

Originating from traditional foods such as vegetables, fruits and spices, Sensient´s natural colouring ingredients range is carefully processed to ensure the protection of all the valuable properties from the natural raw material sources. Sensient provides a wide range of special formulations with excellent stability and advanced colouring efficiency for various applications."

Articles On FoodIngredientsFirst

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Business News 08 September 2017

Fi Europe & Ni pairs natural colors and flavors to meet clean label demands

08 Sep 2017 --- Rising consumer demand for clean label ingredients has been a huge influence on the food industry for several years now. In order to offer suitable solutions for this growing market, producers of colors and flavors have committed major investments in creating natural alternatives to synthetic materials. Food ingredients Europe & Natural ingredients 2017 offers a clear overview of a sector that has developed like few others in the food and ingredients industries. 

Food Ingredients News 04 April 2017

Special Report: Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu

04 Apr 2017 --- Sugar remains the key ingredient delivering the sweetness and great taste that consumers are looking for, specifically in the chocolate and confectionery sectors. The quest to combine taste and health is driving NPD, as the industry faces the challenge of balancing public demand to reduce added sugars and create indulgent experiences, while at the same time presenting clean label products.

Food Ingredients News 27 March 2017

Sensient Launches Range of Natural, Fat-Soluble Flavorings for Indulgent Applications

27 Mar 2017 --- Sensient Flavors have introduced a range of innovative fat-soluble flavors for fillings in bakery, confectionery and dairy applications. Nine sophisticated taste profiles have been developed as internal concepts, either as single or dual flavors: apple & almond, banana split, butter mint, cherry, mango, orange & ginger, peanut, praline and smoked coconut. All of the flavors are natural, suitable for vegan concepts and are Kosher certified. In addition, the peanut and almond flavours are ‘nut free’ nut flavors.

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Video Interviews

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25 July 2016

article image On Trend Flavors to Watch

A key trend in beverages is the adoption of premium ingredients, as consumers try to add a bit more adventure, as things become more exotic and indulgent in nature. There are even some trends towards using more spicy flavors in beverages. Provenance is also becoming an increasingly important marketing positioning in both confectionery and dairy.


07 December 2015

article image New Flavor Trends and Concepts to Watch

Sensient Flavors uses proprietary technologies to create value-added flavor systems and customized solutions for customers in the beverage, sweet and savory segments. European Marketing Director, Simon Daw, discusses the latest advancements and fusion concepts.


20 July 2015

article image The Launch of a Natural Umami Flavor

Ryan Goularte of Sensient discusses the launch of a natural umami flavor and a new line of Indian flavors.


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