COMPANY DETAILS

Ingredion Incorporated

5 Westbrook Corporate Center

Westchester, IL

IL 60154

United States

 

www.ingredion.us

 

Tel. 1-800-713-0208

ACTIVE CATEGORIES

Maize and Maize Products, Starch and Starch Products, Sweeteners (Non-Sugar)

Ingredion Incorporated

We are a global ingredient solutions company built on a rich legacy of exceptional performance and market-leading innovation. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.

We make it our business to understand industry trends and our customers’ challenges. They trust us to anticipate and deliver the consistently high-quality products and innovative solutions they need.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.


Articles On FoodIngredientsFirst

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Food Ingredients News  13 December 2017

Ingredion for Emerging Business: Start-ups to benefit from partner to turn ideas into scalable products

13 Dec 2017 --- Ingredion has introduced Ingredion for Emerging Business, a new US initiative designed to help emerging food and beverage companies grow efficiently with customer-centric, innovative ingredient solutions, product development expertise, market insights and a new e-commerce platform.

Business News  05 December 2017

Ingredion switches up leadership with new appointments

05 Dec 2017 --- Ingredion has announced that its board of directors has unanimously approved changes to the company's executive leadership team to fill vacancies created by the promotion of Jim Zallie to president and CEO on January 1, 2018. Zallie is currently executive vice president, global specialties and president, Americas.

Food Ingredients News  29 November 2017

DSM, Ingredion and Arla among FiE Awards winners, but no outright prize

29 Nov 2017 --- Major ingredients suppliers DSM, Ingredion and Arla were among the category winners at this year’s FiE Awards, but there was some surprise at last night’s event as no outright winner was announced. Unlike in previous years, when an overall award was given for true excellence in the ingredients space, this year’s event saw little distinction created between the wide range of category winners that were arguably of varying levels of innovation.

More Articles

Video Interviews

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07 December 2017

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Combining consumer trends to create innovative food concepts – Ingredion

Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.  


08 August 2017

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A new line of clean label starches

At IFT 2017, Ingredion highlighted how authentic ingredients can be brought to life in appealing new ways under the “Clean & Simple” concept. Clean & Simple showcased how manufacturers can bring expected, accepted and authentic ingredients to life in appealing – and simple – new ways with non-GMO sweeteners, texturizers, proteins, fibers, and functional native starches and flours, including the recently launched HOMECRAFT Create multi-functional rice flours in an alfredo sauce and Creole-Caribbean style pork stew. HOMECRAFT Create multi-functional rice flours offer smooth, silky textures, opacity and homemade appeal, without compromising on the process tolerance and stability manufacturers expect from a modified starch. Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten-free and dairy-free recipes.


12 July 2017

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An Award Winning Pulse Solution

Ingredion, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s IFT Awards Celebration in Las Vegas, Nevada. Judge comments on the clean-taste pulses included, “Flavor of plant proteins is a major hurdle to acceptance; finding a physical treatment to ameliorate the flavor would be welcome,” and “Innovative; problem-solving; clean label; vegan protein.”  Yadu Dar Director, Strategic Business Development and Alliance Management at Ingredion  spoke to FoodIngredientsFirst at IFT 17.


More Videos

Webinars

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19 November 2012

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How the "clean label" trend is impacting the UK food market.

Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.