Bulk sweeteners innovation

Jan 2018

  • Key Takeouts

    GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

    +3% (H1 2017 vs H1 2016)

    Top Company

    Top Category

    Top Ingredient

    Region Analyzed

    Global

    Date Analyzed

    H1 2017 vs H1 2016

    Innova Market Insights Commentary

    The use of bulk sweeteners went up in 2017H1, featuring +3% growth from 2016H1 to 2017H1. The leading category for product launches globally in 2017H1 was Confectionery (37%). The leading bulk sweeteners used in all 2017H1 food & beverages launches tracked were sorbitol (66%), maltitol (24%) and xylitol (10%). The most ... More rightarrow

    Top 3 Sub-Categories

    Trending

    Ingredients analyzed

    Food & beverage launches only;

    Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

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Preservatives innovation Dec 2017

The use of preservatives went up in 2016, featuring CAGR +15% from 2015 to 2016. The leading category for tracked launches globally in 2016 was Bakery (19%). The leading preservatives used in all 2016 food & beverage launches tracked were Preservative, Not Specified (62%), Potassium Sorbate (36%), and Sodium Triphosphate (18%). The most featured positionings with a positive growth from 2015 to 2016 were Ethical – Packaging (+17%), Convenience – Time Saving (+19%) , Convenience – Ready Prepared (+1%), Convenience – Packaging (+16%), and Convenience – Consumption (+43%).

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Emulsifiers innovation Nov 2017

The use of emulsifiers went up in 2016, featuring CAGR +8.6% from 2015 to 2016. The leading category for tracked launches globally in 2016 was Bakery (27.2%). The leading emulsifiers used in all 2016 food & beverage launches tracked were Emulsifier, Not Specified (58%), Soy Lecithin (38.3%), and Distilled Monoglyceride (14.7%). The most featured positionings with a positive growth from 2015 to 2016 were gluten free (+17%), no additives/preservatives (+7%), indulgent & premium (+13%), low fat (+6%) and high/source of fiber (+29%).

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Natural colors innovation Oct 2017

The use of natural colors went up in 2016, featuring CAGR +11.5% from 2015 to 2016. The leading category for tracked launches globally in 2016 was Bakery (13.6%). The leading natural colors used in all 2016 food & beverage launches tracked were: turmeric/curcumin (17.5%), calcium carbonate (17.1%) and beta-carotene(natural) (13.2%). The most featured positionings with a positive growth from 2015 to 2016 were Ethical - Packaging (+15.2%), Convenience - Packaging (+8.2%) , Convenience – Time Saving (+14.6%), No Additives/Preservatives (+14.1%), and Convenience – Consumption (+29.0%).