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Hydrocolloids innovation

Mar 2024
ABSTRACT
Innova Market Insights data shows that in global food & beverage launches, there is an increase in stabilizer use with a 3% year-over-year growth when comparing the years 2022 and 2023. Within this trend, the Bakery category emerged as the leading category segment with 21% of the total launches... More rightarrow
TOP 3 SUB-CATEGORIES
  1. Sweet Biscuits/Cookies
  2. Cakes – Pastries & Sweet Goods
  3. Dairy-based ice cream & frozen yogurt
INGREDIENTS ANALYZED
Food & beverage launches only;
Xantan Gum
KEY TAKEOUTS
GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES
+3% (2023 vs 2022)

TOP COMPANY
Aldi

TOP CATEGORY
Bakery

TOP INGREDIENTS
Xantan Gum

REGION ANALYZED
Global (Excluding Russia)

DATE ANALYZED
2023 vs 2022

Previous Ingredient Analysis on FoodIngredientsFirst.com

Innova Market Insights data indicates that the use of fiber ingredients in food & beverage launches is increasing globally with a 3% growth from October 2018 to September 2023. From October 2022 to September 2023, most often, fiber ingredients were used for Bakery launches and Inulin was the leading fiber ingredient.  
Innova Market Insights data shows that vanilla-infused products are on the rise worldwide, experiencing a 1% year-over-year growth from October 2021 to September 2023. Confectionery leads in global launches at 37%, with Vanilla Bean emerging as the fastest-growing ingredient at a 3% CAGR from October 2018 to September 2023. In the latest period, top vanilla-inclusive launches focus on Ethical Packaging (45%), Ethical Human practices (15%), and Gluten-Free offerings (14%).
Christmas food & beverage launches globally show a +2% year-over-year increase from October 2021 – September 2022 to October 2022 – September 2023. Confectionery dominates with 42% of launches. Top positionings include Ethical – packaging (49%), Ethical – human (20%), and Ethical – environment (15%).
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