Nuts & seeds innovation

Apr 2018

  • Key Takeouts

    GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

    -1.7% (2016 vs 2017)

    Top Company

    Top Category

    Top Ingredient

    Region Analyzed

    Global

    Date Analyzed

    2016 vs 2017

    Innova Market Insights Commentary

    The use of nuts & seeds decreases by -1.7% from 2016 to 2017. The leading category for product launches tracked globally in 2017 was Bakery (25.2%). The leading nuts & seeds used in all 2017 food & beverages launches tracked were Almond (14.6%), Soy (13.0%) and Peanut (9.8%). The most featured health positionings with a ... More rightarrow

    Top 3 Sub-Categories

    Trending

    Ingredients analyzed

    Food & beverage launches only;

    Source: Innova Market Insights

Previous Ingredient Analysis on FoodIngredientsFirst.com

analysis image Fats & oils innovation Mar 2018

The use of fats & oils showed a slight increase in 2017, featuring +0.7% from 2016 to 2017. The leading category for product launches tracked globally in 2017 was Bakery (25.2%). The leading fats & oils used in all 2017 food & beverages launches tracked were Vegetable Oil (28.5%), Sunflower Oil (22.0%) and Palm Oil (15.6%). The most featured health positionings with a positive growth from 2016 to 2017 were High/Source of Protein (+29.3%), Gluten Free (+9.5%) and High/Source of Fiber (+8.4%).

analysis image Dairy proteins innovation Feb 2018

The use of dairy protein showed a slight decrease in 2017H1, featuring -6.8% from 2015H1 to 2017H1. The leading category for product launches tracked globally in 2017H1 was Dairy (17.8%). The leading dairy proteins used in all 2017H1 food & beverages launches tracked were Milk Protein (52.2%), Whey Protein Concentrate (21.0%) and Caseinate Sodium (15.5%). The most featured health positionings with a positive growth from 2015H1 to 2017H1 were High/Source Of Fiber (+37.3%), Low Sugar (+27.4%) and No Additives/Preservatives (+18.6%).

analysis image Bulk sweeteners innovation Jan 2018

The use of bulk sweeteners went up in 2017H1, featuring +3% growth from 2016H1 to 2017H1. The leading category for product launches globally in 2017H1 was Confectionery (37%). The leading bulk sweeteners used in all 2017H1 food & beverages launches tracked were sorbitol (66%), maltitol (24%) and xylitol (10%). The most featured health positionings with a positive growth from 2015 to 2016 were Sugar Free (+8%), Gluten Free (+38%) and No Added Sugar (+18%).