In this edition you will learn more about:
- Top Ten Trends 2023, Redefining Value, Uplifting F&B Formulation
- Start-Ups Driving F&B Progress, Developing Disease-Resistant Vanilla
- Innovating Non-Animal-Based Solutions, Curing Ingredients Examined
- AI & Ingredient Development, Whey Filtration, Meal Replacements
- View from the Top: Tirlan, head of category, dairy powders, John O’Donnell
In this edition you will learn more about:
- Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A Call for Renaming “the Maillard Reaction,” Vitafoods Exhibitors, Effervescent Premixes
- Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and Opportunities in Beer Industry, Optimizing NPD with Experimental Design, Pulsed Electric Fields for More Sustainable Nutrient Extraction
- Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation Drives NPD from West to East, Suppliers’ Views on Flavorful Thirst Quenchers, Metabolic Health Ingredients
- View from the Top Frederik Hoeck, GNT Group, Managing Director
In this edition you will learn more about:
- Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based Formulation, Cost-Engineering Confectionery, Hydrocolloids for Sustainability, Active Nutrition Powders
- Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems, Suppliers’ Views on a Sweet Future, Indulgent Supplement Inspiration
- Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods to Optimize Bioavailability, Joint Health Ingredients
- View from the Top Muriel Acat-Vergnet, Prova, CEO
In this edition you will learn more about:
- Harmonizing Flavor & Texture in Food, Gene-Edited Foods, NPD: The Year in Review, The State of Hydrocolloids, “Lifestyle” Color Trends
- Innova Market Insights’ Top Ten Trends for 2024, Reducing Sweetener Aftertaste, A Vision for Cultured Farms, Bioplastics & Commercialization, Food Waste Reduction
- Five Key Ingredient Trends, Coloring Alt-Seafood, Targeted Prebiotics, Nutritional Needs of an Aging Society
- View from the Top: Samyang Corporation, Sanghoon Lee, Head of Food Ingredients, Executive Vice President
In this edition you will learn more about:
- How AI Is Transforming Ingredient R&D, The Milk Renaissance, Upcycled Ingredients to Watch, Decadent Dairy NPD, Precision Fermentation
- The Top Five Dairy Trends, Misleading Nitrite Labeling on “Uncured” Meat, Vanilla Farmer Programs, Food Safety Obstacles for Alt-Proteins
- Avoiding Food Loss, Strides in Sustainable Dairy, Factoring Nutrients into Sustainability, Beauty Supplements, Sleep & Mental Health Ingredients
- View from the Top: The US Dairy Export Council, Krysta Harden, CEO