Lallemand Bio-Ingredients introduces Engevita® Proteina
June 2018
Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!
READ THIS NEXT: code of nature® case studies
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
Register now
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
Register now
All about Cococa Butter Equivalents
AAK
Register now
