Sacco System represents a focal point in international biotechnology, serving the food, nutraceutical, pharmaceutical and agro-veterinary industries. Guided by its purpose, “Nurturing the World,” the company researches and develops microorganisms that enhance the well-being of humans, animals, and plants.
With more than 150 years of Italian heritage and expertise, Sacco System supports its partners by producing high-quality enzymes, lactic acid bacteria, and probiotics, supporting partners in over 110 countries through a global network of subsidiaries and distributors.
Recognised as a microbial innovator, Sacco System combines scientific expertise with continuous investment in research and development to deliver advanced, tailored solutions for the food industry, with a strong focus on dairy and meat applications.
With a commitment to innovation and a deeply rooted family spirit, Sacco System builds trusted relationships founded on listening, collaboration and support.
By staying close to its partners and understanding their needs, the company delivers reliable, high-quality solutions that support performance and create lasting value.
Sacco System produces cultures and enzymes for the food industry as well as yeast and moulds for food. It also produce probiotics for food, nutraceutical and pharmaceutical industries.
Our ingredients for food industry ranges from:
starter cultures for dairy, meat, fermented vegetables, bakery and plant based fermented products. Bioprotective cultures for dairy, meat and seafood, plant-based fermented products. Probiotics for chocolate, dairy, fermented milk, fruit juices, plant-based fermented products and cheeses as well as animal enzymes for dairy and complementary products to rennet for the protection, conservation and traceability of cheeses.
